Akide candy is one of the most deep-rooted and symbolic sweets of the Ottoman Empire. More than just a flavor, it has a history full of rituals that symbolize the bond between the state and the military. So how did akide candy come about? Here is the historical adventure of akide candy, the sweet heritage of the Ottoman Empire…
The word “akide” is derived from the Arabic word “akit” (contract, agreement). During the Ottoman period, akide candy had an important place, especially in the Janissary Corps. During the “ulûfe” ceremonies, which were the three-monthly salaries given to the Janissaries, akide candy was served to the soldiers. This treat symbolized the soldiers’ loyalty and devotion to the state.
THE EMERGENCE OF HARD CANDY
The history of akide candy in the Ottoman Empire dates back to the 17th century. It is thought to have first appeared during the reign of Murad IV (1612-1640). Over time, akide candy became a dessert served not only at military ceremonies but also at holidays, weddings and other special occasions.
CHARACTERISTICS OF HARD CANDY
There were many types of hard candy during the Ottoman period. The most well-known ones include lemon, rose, cinnamon, clove and mint hard candy. Making hard candy is a process that requires expertise. The syrup, which is obtained by mixing and boiling ingredients such as sugar, water and lemon juice in certain proportions, is cooled on marble counters and then shaped by adding colorants and flavorings.
CULTURAL IMPORTANCE
Akide candy is not only a dessert in Ottoman culture, but also a symbol. It represents the bond between the state and the military, loyalty and devotion. It also has an important place as a sign of hospitality and hospitality.
HARD CANDY TODAY
Today, rock candy is still produced and consumed in many parts of Türkiye. It is a traditional custom to offer rock candy, especially during the Ramadan Feast and other special days.
