What Is Popcorn Lung?

Popcorn lung is a nickname that is used to refer to obliterative bronchiolitis, a lung disease that causes inflammation in the bronchioles, which leads to the obstruction of the bronchiole tubules. The name “popcorn lung” was obtained from one of its main causes, the inhalation of diacetyl, an organic compound that is used to prepare artificial butter flavors used in microwave popcorn. Lung popcorn is often confused with the organization of pneumonia. The two diseases are neither related nor similar.

Diagnosis

During the early stages of the Popcorn lung, the disease is often misdiagnosed as asthma, bronchitis, emphysema or pneumonia. It often requires more tests that should include chest radiography, lung volume testing, spirometry, lung biopsy and lung spreading capacity. Doctors or doctors may also want to test how well the lungs of a suspect patient work.

The causes

The popcorn lungs are caused by several factors, including exposure to some industrial inhalants and toxic fumes such as sulfur dioxide, hydrobromic acid, ammonia, hydrochloric acid, phosgene and mustard gas. It has also been discovered that activated charcoal can cause popcorn lungs when given as an emergency medication. Furthermore, it is known that the indigestion of large amounts of papaverine in the androgynous sauropus led to infection. Inhalation of diacetyl can also lead to popcorn lung disease. Diacetyl is found naturally in wines and is used in the production of artificial butter flavors used in the production of candy. It is interesting to note that, in some cases, the popcorn lung is known to be idiopathic,

Signs and symptoms

Lung popcorn has signs and symptoms that are almost similar to many other diseases related to the respiratory system. Some of the most common signs exhibited by the patient include dry cough which occasionally causes chest pain, wheezing, general fatigue and shortness of breath. Shortness of breath and dry cough are caused by inflammation and scarring of the airways in the lungs. The symptoms become severe over time, after the incubation period. However, in some cases the symptoms do not develop gradually as expected, the symptoms could severely attack the victim suddenly after the incubation period.

Treatment

Lung pop corn is curable. However, in cases of severe infection, victims usually require a lung transplant. After a lung transplant, victims are usually still at risk of recontextualizing the disease. The contraction is due to the fact that the popcorn lung is a common example of chronic infection. Previous studies have found that the inhalation of combinations of fluticasone propionate, oral montelukast and oral azithromycin has an ability to stabilize the disease. Furthermore, it is known that inhaling the combination slows the progression and spread of the popcorn lung.

Prevention

To prevent the disease, people working in industries that are at risk of contracting the disease must always use protective clothing to prevent them from inhaling toxic fumes. Workers should also be instructed on the dangers that fumes could bring to their health. The prevention of lung disease causes aromas is an important step in preventing the disease.

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