Even superwives, who boast of crystal cleanliness and exemplary order in the apartment, have incidents: distracted, wrapped up – bam – the food is overcooked and stuck to the pan . I cleaned it – well, no (damn it!) – fatty deposits and unpleasant soot collect, which then sprinkles everything that is fried with small crumb and crunches treacherously on the teeth.
Stop! Let’s stop this mess. The article contains effective ways to eliminate deposits in pans. Read and take notes.
How to clean a frying pan from carbon deposits: methods for different coatings
Depending on the coating, some pans are capricious in care, others are unassuming. Be that as it may, it is not recommended to load them into dishwashers , even if the instructions for the product say that you can. Often, after washing, food still sticks to the sides of the dish. And the flimsy spray peels off faster than we would like.
It is advisable to wipe the base with a napkin after each cooking. Then the residues do not accumulate, respectively, the dirt is layered more slowly. This rule is valid for pans with any coating. If, however, the worst thing happened, it is better not to use abrasives and metal sponges. The pan should be boiled, removed the dirty liquid, dried with a towel and moistened with sunflower oil so that it does not rust.
These are general guidelines. To understand the nuances, let’s move on to cleaning the five types of coatings.
Cast iron
Products made of hard alloy come out weighty, they tend to maintain the temperature of cooked dishes for a long time. The universal kitchen tool is hard and resistant to scratches and chips. It is unpretentious in care and serves for decades, only improving its qualities over the years.
Regular prevention is the main rule that every hostess should follow. Carefully remove food debris from the surface and wash the product. It so happens that there is simply not enough time for such manipulations and the pan becomes dirty.
Consider how to clean a cast iron pan according to all the rules:
- Wash by hand in hot water.
You can use a little detergent. Use a scraper if necessary (although not desirable). To remove stuck or burnt water, boil water in it for 3-5 minutes. Drain and wait for the vessel to cool down. - Wipe clean with a fine-pored textile or cellulose towel.If
you notice a little black bloom on the towel, this is normal. Remnants of burning make themselves felt. - A layer of vegetable oil is applied to the surface of the dishes.
Part of the oil is absorbed and creates a protective film that protects against corrosion. The non-stick layer on cast iron will remain undamaged and will last for a long time.
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Ceramics
The second most popular is the ceramic frying pan. The coating makes cooking easier by preventing ingredients from sticking to the sides and reducing oil consumption. On ceramics, food is fried evenly. But in a year or two, the spraying peels off. In order to somehow extend the service life, it is important to know how to clean ceramic pans. We’ll have to tinker:
- Remove residues with paper. Then pour the solution in a ratio of 1: 4, where the first of them is acetic acid, the second is water.
- Bring to 100 degrees, leave for a couple of minutes, turn off the heat.
- Let stand until cool, drain the liquid, rinse under running water and pat dry with a towel.
Non-stick coating
Non -stick cooking utensils are a godsend for the hostess. Cook on it, barely greasing the bottom with vegetable oil. The savings are obvious, and the food contains fewer carcinogens. The trouble is, if you gape, and the dish is burnt. Cleaning with hot water will not work. But you can save the day if you know how to clean a non-stick skillet. Follow the recommendations and get great results on the first try:
- Fill the bottom of the skillet with regular baking soda to cover the burnt layer.
- Pour in a few drops of dish cleaner and do not mix.
- Pour water into a frying pan and cook over low heat. Wait until bubbles form.
- Reduce heat to low so that the contents simmer languidly for 20 minutes.
- Turn off the heat, remove the pan from the stove and drain the water. Cool the pan under running water at room temperature.
- Sprinkle the bottom of the pan with baking soda again and scrub with a soft sponge. Rinse.
- Dry the pan with a clean towel.
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Aluminum
Good thermal conductivity and low weight are the advantages that chefs and housewives appreciate in aluminum cookware. The material is lightweight and durable. But the accumulation of fat contaminates and discolours the metal.
Here’s a step-by-step guide on how to clean an aluminum pan:
| Try as much as possible to manually wash the layers | Use room temperature water and a dish cleaner. Rough sponge – to help |
| Prepare cleaning solution | If used with an acidic solution, it will reduce the discoloration of the pan due to aluminum oxidation (this is a white bloom).
Fill a bowl with water and pour in table vinegar or citrus juice. Take half as much water as acid |
| Bring the mixture to a boil | 10-15 minutes is enough for the deposits to dissolve. After rinsing and wiping, the aluminum will shine like a copper coin |
| Carry out final cleaning | Apply some dish cleaner to the foam sponge and moisten it with warm water. Using the roughened side, gently press down to remove any remaining grease and debris |
Stone covering
A granite skillet is a good alternative to the above options. Products are characterized by uniform and fast heating, environmental friendliness and safety. Such assistants allow you to create culinary masterpieces without a drop of oil, so you can be sure of the benefits of your dishes.
Simple and easy maintenance is another advantage of the stone attribute. The coating can be cleaned without problems, regardless of the degree of neglect. Abrasives are taboo. They will damage the non-stick surface and ruin your kitchen utensils. You need to wash a cold dish. Hot is susceptible to deformation, and it is not surprising to get burned.
- When the granite skillet has cooled down, rinse it with warm soapy water and wipe it with a washcloth to rinse off any leftover food. You can use a nylon scraper or washcloth.
- If the fat does not surrender, you will have to mix the baking soda with plain water to a pasty state and rub the contaminated area. Let the product dry. It will take half an hour to an hour. After such manipulations, rub the surface with a sponge, remove the paste, burnt residues and rinse.
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How to clean rust from a frying pan
Method number 1: using salt and paper
Sodium chloride acts like sandpaper to help remove rust without damaging your dishes. Sprinkle a thin layer of salt into the pan, wipe the dish with paper. Throw away the ginger salt, fill the bottom with fresh and repeat these steps until the rust is removed.
Method number 2: steel wool
It will work if there is a thin layer of rust on the surface. When cleaning, add a couple of drops of dishwashing liquid. This will prevent the product from being scratched.
Method number 3: potatoes and baking soda
The starchy vegetable is cut in half and dipped in baking soda. Rub the rusty area with the cut side, then rinse and repeat until the red-brown spots disappear completely.
Method number 4: acid solution
To soften rust, it is necessary to soak the kitchen attribute overnight in acid-containing chemicals, and then remove the residue with a sponge. You can add 1-2 tablespoons of salt for best results.
Method number 5: peroxide + soda
Baking soda, combined with hydrogen peroxide, has long been a versatile tool for cleaning all kinds of surfaces. When cleaning kitchen utensils, it effectively removes old and recent rust.
Mix a bottle of peroxide and a packet of baking soda. Heat the pan and apply the resulting paste for half an hour. Then scrub vigorously with a brush and rinse with water.
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How to remove fat from pans
Use any method described in the carbon removal section. The fat will be washed off in hot water with little effort. Boiling will give the best results and will not spoil the coating.
How not to ruin the pan while cleaning?
“Contraindications” are obvious for any type of coating.
- Do not scrape with a knife or sharp objects.
This can damage the surface. - After washing, wipe the pan dry.Otherwise,
water leads to oxidation, and rust can remove any metal object from working condition. - Avoid temperature extremes when washing
Deformation will not keep you waiting. - Do not stack pans on top of each other
Products will deteriorate if touched. If necessary, kitchen attributes are separated with paper, napkins or towels.
We revealed all the secrets of experienced housewives and told how to remove unwanted “cover” from pans. It turns out that any of us can do it! To restore products, you do not need expensive cleaning agents or special skills. All you need is desire, half an hour, an hour, patience and effort. The result will meet all expectations: the pans will be as good as new.
