What Is Cholera;Pathology,Treatment, Prevention And Prognosis

Cholera is a specific infectious dis­ease of man caused by Vibrio cholerae. It is charac­terized by severe diarrhea with fluid and elec­trolyte depletion, and now occurs endemically and epidemically in Asia.

Etiology

In a classic study in 1857, Snow de­scribed an outbreak of cholera in London and incriminated contaminated water as the source of disease. In 1883, Koch identified Vibrio cholerae in the feces of a large number of patients with cholera. The cholera vibrio is a comma-shaped, gram-negative, nonhemolytic, flagellated, and motile micro-organism that grows aerobically on nutrient media at 37° C., preferentially at an alkaline pH. V. cholerae can be characterized and differentated from noncholera vibrios by its fermentative, nonhemolytic, pathogenic, and anti­genic reactions.

Incidence and Prevalence.

Cholera is endemic in India, China, Burma, Pakistan, Thailand, and a few other areas in Asia. It has occurred in epi­demics throughout the world. Prior to the nine­teenth century, cholera was unknown outside India, but during that century it was observed sporadically and as an epidemic in Europe, Eng­land, Russia, and North America. In the twentieth century, cholera has largely disappeared from the Western Hemisphere and Europe but continues to occur endemically and epidemically in Asia, primarily along the Ganges River in India and in Pakistan. The last pandemic of cholera began in 1902. During the period 1898 to 1907 cholera was responsible for at least 370,000 deaths in India.

Epidemiology.

Only man is naturally infected with V. cholerae. The infection is transmitted most commonly by contaminated water, but it can be transmitted by contamination of fresh leafy or root vegetables and fruit fertilized with human feces or contaminated with water containing the micro-organism. V. cholerae has been isolated from flies, roaches, and other insects, but these may be an unimportant source of contagion.; Doctors and nurses caring for patients with cholera rarely contract the disease, suggesting that direct contact under hygienic conditions is an uncommon mode of transmission of the infection. Cholera is primarily a disease of persons who live in poverty or who have poor standards of living and sanita­tion.

Outbreaks of cholera usually appear during dry. hot weather preceding a rainy season. The reason for this seasonal occurrence of cholera is unex­plained. Although sporadic cases may occur throughout the year, there are rare chronic carriers of V. cholerae, as there are of typhoid bacilli, and the principal reservoir of the organism in interepidemic periods is unclear. In endemic areas around river basins, V cholerae can be isolated from the water throughout the year, although most cases of cholera occur seasonally.

Pathology and Pathogenesis.

Recent studies of cholera indicate that the small intestine is most severely involved. There is an intact gastrointes­tinal epithelium, even in the acute phase of the disease, but there are mononuclear cell inflamma­tion of the mucosa, vascular congestion, and goblet cell hyperplasia. This acute stage may be followed by increased “turnover” of the epithelial cells. These morphologic changes are similar to those seen in nonspecific diarrhea but do not explain the clinical features of the disease. Chronic atro­phic enteritis may precede and persist after the infection. It is likely that nutritional and other chronic affections of the intestine and stomach are predisposing causes of cholera. Occurrence of the disease in impoverished and malnourished persons further suggests this possibility. A cholera­like disease has been produced in dogs by feeding vibrio cultures (10u bacteria) in bicarbonate.

The cholera vibrio elaborates a substance altering sodium transport that produces intes­tinal intoxication, diarrhea, and fluid and elec­trolyte depletion. A mucolytic enzyme is also produced by the vibrio, and may participate in the pathogenesis of the disease. The essential mechanism producing cholera, however, remains unknown.

The primary difficulty in cholera is severe fluid and electrolyte depletion. The feces contain mucus, epithelial debris, large quantities of water, sodium, potassium, and bicarbonate, but little plasma pro­tein. There is no significant loss of albumin into the intestines, as illustrated by the failure of intravenously injected Evans blue dye to appear in the feces.

  1. cholerae infection does not extend beyond the intestinal tract but may invade, to a limited degree, the mucosa of the bowel and, rarely, the regional lymphatics.

Clinical Manifestations.

Cholera begins as an acute diarrhea with abdominal pain. Vomiting may appear early, but is not prominent. Fever and chills are usually absent. The oral and axillary temperature may be depressed, whereas the rectal temperature may be elevated slightly above nor­mal. It is of interest that there may be considerable postmortem elevation of temperature. Over a few hours the diarrhea increases in severity, and the volume of feces may be as great as 15 to 20 liters in 24 hours. Initially, the feces are bile-strained, but as the diarrhea worsens, the feces become watery, mucoid, and odorless, and occasionally may contain blood.

The feces of patients with cholera may resemble rice water or starch water and may contain cellular debris and masses of cholera vibrios. The patient becomes rapidly dehydrated, the skin is cold and withered, and the face becomes drawn. As dehydration increases, the patient becomes stuporous, comatose, hypo­tensive, and cyanotic, and may die in shock. Urine output decreases, mouth and eyes become dry, but lacteal and sweat secretion may persist. Muscular cramps may be severe. Thirst is intense, and the ingestion of fluid rarely induces vomiting. Recov­ery ordinarily is prompt after replacement of fluid and electrolyte, but the patient may continue to have anuria or

oliguria and may die in renal failure. .The renal insufficiency may be attribu­table to hypokalemia, shock, or reduced renal blood flow owing to dehydration.

With severe dehydration the hematocrit, leuko­cyte count, and specific gravity of the plasma rise. This plasma sodium chloride and total serum protein are increased above normal. The plasma potassium may be slightly elevated or normal, although potassium depletion is severe. Metabolic acidosis is usually severe.

In cholera the fecal sodium and chloride concen­trations are increased above normal, as is fecal osmolarity, but these are consistently lower than the plasma values. Fecal potassium and carbonate concentrations, however, are higher than those of the plasma. These electrolyte changes in cholera resemble those in other diarrheal disease, but are more severe.

Many patients with cholera are anemic before onset of the disease; therefore, the rise in hema­tocrit with dehydration may not be demonstrable. The degree of dehydration in cholera can be clini­cally estimated, but is best measured by determi­nation of plasma specific gravity and central venous pressure.

Diagnosis.

In endemic areas and during epi­demics, cholera is easily recognized clinically. Sporadic cases must be differentiated from other diarrheal diseases such as typhoid fever, bacillary dysentery, amebiasis, other forms of intestinal parasitism, viral enteritis, staphylococcal food poisoning, and chemical poisoning.

The epidemio­logic and fulminant characteristics of cholera, however, are helpful diagnostically. Bacteriologic and immunologic identification of V. cholerae from the feces is usually possible. Microscopic examina­tion of the feces may reveal masses of the micro­organism. V. cholerae may be cultured from the feces of patients convalescing from cholera, but ordinarily disappears within a few days or a few weeks.

Many patients with cholera will have a positive serologic test for V. cholera antibodies on the day of onset of disease. Serum antibody titers, measured by hemagglutination or vibriocidal assay, however, rise to maximal levels in about seven days after onset of cholera. Vibriocidal titers fall rapidly after illness.

Other Vibrio Infections.

Vibrio cholerae may be confused with El Tor vibrio, which may also pro­duce diarrheal disease. El Tor vibrio, however, is hemolytic and cp be differentiated from the cholera vibrio serologically. The non cholera vibrios are widespread in surface water through­out the world and have been associated with diarrheal disease. Vibrio fetus produces disease in human beings but is primarily an infection of cattle causing septic abortion, and can be differen­tiated serologically from V. cholerae. Man is in­fected following occupational exposure to diseased animals or animal ‘products. V. fetus infection of man does not produce diarrhea, but is responsible for bacteremia, abortion, pneumonia, endocarditis, thrombophlebitis, and an illness resembling acute brucellosis.

Being A Doctor You Must Know Cholera Treatment And Management.

The treatment of cholera is replace­ment of the fluid and electrolyte depletion attribu­table to the severe diarrhea. Urine output is an index of hydration if the patient does not have renal failure, and administration of fluids suffi­cient to restore urine output to normal will often return the plasma specific gravity toward normal. The degree of hydration cannot be accurately estimated clinically, however, and is best measured by the degree of hemoconcentration. The hemo­globin or hematocrit determination may be mis­leading, because of p re-existing anemia. When the patient is first seen, the blood’ electrolyte determi­nations also may be unreliable as indices of the degree of electrolyte depletion and dehydration. Plasma protein concentration, and particularly plasma specific gravity, can usually serve as a reliable index for administration of fluids and electrolyte.

For the cholera patients, “normal” plasma speci­fic gravity is considered to be 1.025. For each 0.001 increase in plasma specific gravity above 1.025, the patient requires 4 ml. of fluid per kilo­gram of body weight. This volume of fluid should be given promptly as isotonic (0.85 per cent) sodium chloride and 2 per cent sodium bicarbonate in a ratio of 2 or 3 to 1 by volume, adminstered intra­venously. Giving fluids equal to 10 per cent of the patient’s body weight (three quarters of this to be given rapidly) is usually adequate for initial treatment.

Many liters of fluid will be needed (25 or more) until the administration of fluid is no longer required. The cholera patient, even if in shock and comatose when first seen, will often be able to take oral feeding after four hours. At that time potassium, as juices or in other form, may be fed. Otherwise, if the diarrhea continues for more than 24 hours, the intravenous fluids should contain 10 mEq. of potassium chloride per liter.

Tetracycline in a dosage of 100 mg. per liter of intravenous fluid and administered in a total dosage of 250 to 500 mg. during the first day of treatment shortens the period of diarrhea, de­creases the requirement for fluid replacement. This is associated with a hastening of the disappearance of V. cholerae from the feces.

Prognosis.

The case mortality rate from un­treated cholera in persons 10 to 20 years of age is 50 per cent; in persons over 50 it is 70 per cent. Death is more common among those less than 10 years of age than among patients between 10 and I j years of age. Almost invariably, death can be prevented if the fluid, electrolyte, and alkalitherapy is begun early in the illness and if there is no serious associated disease or renal failure.

Prevention.

Cholera can be eliminated by im­proved standards of living, public health, and. sanitation. In those parts of the world where water supply and sewage disposal are cor.*roiled effec­tively, cholera no longer occurs.

There is a killed bacterial vaccine for immuniza­tion against cholera that provide; some temporary protection. It may be useful in reducing the inci­dence of the disease in endemic areas.

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