barbecue sauce Barbecue sauce (in English Barbecue sauce or BBQ sauce) is a sauce used to flavor certain meat-based dishes or for other uses. Traditionally it has been a sauce used in ribs and roasted chicken. On rare occasions it is used as a sauce to dip fried ingredients, on some occasions it is a substitute for tomato sauce in pizzas.
Summary
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- 1 Its use
- 2 History
- 3 In the United States
- 4 Ingredients for the barbecue sauce
- 5 How to make barbecue sauce step by step
- 6 Sources
Its use
The main objective of a barbecue sauce is used in ribs and roast chicken. In addition to enhancing its flavor, they echo only one flavor. In most cases they enhance the smoky flavors of the barbecue.
- – Baked Chicken Wings
- – baked rib
- – sauce for hamburgers or hot dogs
- – dip french fries
- – accompany grilled steaks
History
The idea of including barbecue sauce in food goes back to when someone discovered that it was a good way to preserve meat, in addition to enhancing its flavor. Its predecessor, the Worcestershire sauce that became popular in England and in the United States in the 19th century, contains many of the ingredients that make up the current recipe. The Europeans, for their part, already in the Middle Ages used vinegar as an accompaniment to their dishes and they also included it successfully in this sauce, especially when in the days of Columbus they knew how the natives made their barbecues.
In this context, the culinary customs of both sides of the ocean began to integrate giving rise to the first tomato sauce. The French, however, continued to use butter as the star ingredient in their dressings, as did the Germans to mustard. But it was after the liberation of the slaves that the American cooks published the first review of the authentic recipe of the sauce in its most official version.
Thus, the most primitive recipe known contained a large amount of oil and some tabasco and has undergone many transformations to become what it is today; However, it was not until the 20th century that it began to be marketed to the public. Since then, many manufacturers have dared to sell this product, although not all have disclosed the secret of their recipes. A major advance was the bottling of bbq sauce as it allowed some companies to distribute the product nationwide.
However, not all the brands that have appeared during all this time were successful at the time and many others no longer exist today. Something similar has also happened with other sauces, and that is that not all new products work in all markets.
In summary, barbecue sauce emerged hundreds of years ago as a result of the sum of culinary customs between Americans and Europeans and to enhance the flavor of meat, and not to disguise the bad state of it as many of those who do not count have been documented on the topic. In addition, few brands continue to market this product since then, although today it is possible to continue enjoying the authentic recipe that continues to delight an endless number of diners.
In the U.S
Its origin dates back to the 17th century in Virginia, United States, when family and friends gathered to prepare food on the grill over low heat for long periods of time. However, it was not until the 20th century when the first restaurants of this type emerged, which within their concept offered: ribs, cuts of lamb and chicken that they called BBQ style, in which it was cooked through grills. The flavors of these sauces varied from family to family but were always a mixture of tomato, mustard, vinegar, and hot sauce puree, or at least that’s how the Georgia Barbecue Companny prepared it in 1909, when it began to market a sauce in the state. from Atlanta. By 1948, Heinz introduced a sauce for industrial and national distribution, containing these ingredients, plus preservatives and honey. In general terms, the packaged BBQ sauce contains 620 grams, in which 40 grams corresponds to sugars, distributed in a proportion between corn syrup (high-fructose) and natural sugars. It also contains sodium, approximately 950 milligrams per serving, which in general, the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it. the packaged BBQ sauce contains 620 grams, in which 40 grams corresponds to sugars, distributed in a ratio between corn syrup (high-fructose) and natural sugars. It also contains sodium, approximately 950 milligrams per serving, which in general, the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it. the packaged BBQ sauce contains 620 grams, in which 40 grams corresponds to sugars, distributed in a ratio between corn syrup (high-fructose) and natural sugars. It also contains sodium, approximately 950 milligrams per serving, which in general, the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it. in which 40 grams corresponds to sugars, distributed in a proportion between corn syrup (high-fructose) and natural sugars. It also contains sodium, approximately 950 milligrams per serving, which in general, the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it. in which 40 grams corresponds to sugars, distributed in a proportion between corn syrup (high-fructose) and natural sugars. It also contains sodium, approximately 950 milligrams per serving, which in general, the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it. distributed in a ratio between corn syrup (high fructose) and natural sugars. It also contains sodium, approximately 950 milligrams per serving, which in general, the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it. distributed in a ratio between corn syrup (high fructose) and natural sugars. It also contains sodium, approximately 950 milligrams per serving, which in general, the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it. the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it. the complete presentation corresponds to 4,465 milligrams of this mineral, which is not recommended for people with high blood pressure and cardiovascular diseases. The calories added to this sauce exceed 14% on average for an adult and 18.8% for a child, which correspond to 1,325 for each bottle. Other ingredients are: tomato puree, vinegar, mustard, iodized salt, spices and various natural flavorings such as guar gum, paprika, pectin and locust bean gum, which serve to give it the thick consistency that characterizes it.
Ingredients for barbecue sauce
- 1 cup tomato ketchup • ¼ cup Worcestershire sauce • 1/2 cup of honey from bees • 2 teaspoons of Dijon mustard • 1 small onion • 1 clove garlic • 1 teaspoon of cayenne pepper • 2 butter spoons • 1 tablespoon of brown sugar • Salt • Pepper
How to make barbecue sauce step by step
* – 1.In a saucepan melt the butter over medium heat and fry the onion in it and the minced garlic clove very small until golden brown without burning.* – 2.Add all other ingredients and cook over medium heat for 20 minutes.* – 3.Check the salt and correct if necessary.* – 4. After this time, the sauce will have reduced a little.* – 5. Try it and if you want you can adapt it more to your liking: if you want it more sweet add more honey, if you want it spicy, add cayenne pepper.* – 6.If you feel that the flavor is not yet “concentrated” put it on the fire a little and cook a few more minutes.* – 7.If, on the contrary, you feel that the flavor is very concentrated (which It seems perfect to me), you can soften it with a little water.* -8.Once done, remove from heat and let stand.
