Australian crocodile

For thousands of years, native Australians have routinely included crocodile meat on their menu. And it is that this animal, very abundant in this area of ​​the world, is very appetizing and is full of positive properties for man. Today it continues to be eaten and its meat is demanded by both the country’s inhabitants and tourists. Below is the elaboration of a delicious recipe known as Australian Crocodile.


  • 1 kilo of crocodile
  • 250 grams of pork
  • 1 cup of olive oil
  • 1 kilo of tomatoes
  • 3 cloves of garlic
  • 500 grams of green beans
  • 1 kilo of rice 2 red peppers
  • 1 teaspoon chili pepper
  • 2 liters of water
  • Salt to taste

Preparation mode

In an iron container, over moderate heat, add the oil, salt, and garlic, when the garlic is golden, it is removed and discarded. Add the crocodile and the pork cut into 2-centimeter squares, when 5 minutes pass, add the green beans, the hot pepper, and the chopped tomato. Cook for 10 minutes and then, add the water and the raw rice, cook for 17 more minutes over low heat, if it is necessary to add more water, boiling water will be introduced, once the 17 minutes have elapsed we put the red peppers cut into Band-Aids, for a decorative touch. Let stand for at least 5 minutes, take it to the table.

  • Nº People : 10-14
  • Preparation time : 0º 50 ‘
  • Difficulty : Low / Medium
  • Calorie Level : Medium
by Abdullah Sam
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