6 pineapple producing countries

Pineapple is a fruit native to South America. Spanish and Portuguese explorers distributed the pineapple plant to the rest of the world. Hawaii was the first place to grow the fruit commercially. Today it is produced globally around 24.8 million tons per year. Some of the best pineapple producers are listed below.

The top three pineapple producing countries in the world

1. Costa Rica – 2,930,661 Tons

Costa Rica tops the list of pineapple producing countries with approximately 2,930,661 tons produced annually. With its tropical environment, Costa Rica is the perfect environment to promote pineapple growth. The country diligently invested in developing that sector of its economy in the early 2000s and has since increased production by nearly 300 percent. About four hundred hectares of this tiny Central American nation are covered in the crop. The biggest customers for Costa Rica are the United States and Europe. While this agricultural research has been great for the country, the impact on the environment is devastating. The country is now struggling with land erosion and contamination of groundwater.

2. Brazil – 2,694,555 Tons

The second top pineapple producer is Brazil, where pineapple is thought to have originated. Production here reaches 2,694,555 tons per year. Pineapples are grown all over the country, but the climate of northern Brazil is more conducive to pineapple cultivation. The high temperatures produce sweeter pineapples which are preferred on the world market. Harvesting takes place all year round. Exports are sent to the United States and Europe, the largest pineapple importers in the world. One of the largest fruit producing companies, Del Monte, has 11,800 hectares in Brazil, but that’s for various fruits.

3. Philippines – 2,612,474 Tons

Next on the list are the Philippines with an annual production rate of 2,612,474 tons. Pineapple is one of the most important crops in this nation, and 172,974 maples are dedicated to its production. Most of the harvested fruit is exported and accounts for 17% of the global supply. Japan buys the largest amount of fresh fruit (about 79%), followed by Korea (15%). Processed pineapple is mainly sold in the United States. Large fruit companies such as Dole and Del Monte control 85% of the production.

Culinary uses

With its sweet and sometimes tart flavor, pineapple has conquered taste buds around the world since its introduction to other countries during the 1500s. Once a symbol of maintaining elite status, today most people around. the world enjoys this fruit. It has many culinary uses and can be eaten as a juice, fresh, preserved or cooked.

Throughout Mexico and Central America, pineapple can be found at roadside kiosks where it is served covered in lime juice, hot sauce, and sometimes salt. In the United States, pineapple is often pinned to hams with cloves to help keep the meat moist while cooking and to add a distinct flavor. Many countries are familiar with pineapple upside-down cake, a delicious dessert option. Others consume fruit for breakfast with yogurt or as part of a fruit salad. Pineapple has become a popular pizza topping, which is often referred to as Hawaiian style and is even found on grills where it is seared with ginger. Be that as it may, pineapple is an extremely nutritious fruit with high levels of vitamin C.

Pineapple production by country