Black rice

Black rice It is a variety of the cereal, staple food of many cultures, especially Asian, very popular and desired in ancient China, since it was only achievable by the nobility …

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Anays LP-14

Anays LP-14: Cuban rice variety that was the first obtained through the in vitro cultivation of hybrid anthers from the Amistad 82 / IR-759-54-2-2 crossing. Once characterized, it was introduced into observational and regional studies in different localities of the …

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Friendship 82 Rice

Friendship 82 . Cuban rice variety nominated in 1986 , precedent of the crossing of IR1529-ECIA / VINIR 3223 ( Cuba ), with an agricultural yield that exceeds 5.6 t / ha in the wet season and 7.2 t …

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Soybean oil

Soybean oil . Also called soy oil, it is the most consumed food oil in the world. It is creamy, light and yellowish in color. It is obtained from the pressing of soybeans and is abundant …

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Rosemary oil

Rosemary oil. Rosemary oil is an essential medicinal oil with multiple uses and properties. Many foods take advantage of their delicious aroma to sweeten them. But it also has numerous properties that can be used …

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Olive oil

Olive oil . It is the oldest food oil after sesame oil . Summary [ hide ] 1 History 2 Olive oil in Spain 3 Preparation of Olive Oil 1 Virgin olive oil 2 Refined olive oil 3 Olive oil or pure olive oil 4 olive …

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