Chapingo cheese

Chapingo cheese . It is one of the authentic Mexican cheeses. It occurs in a particular context. Summary [ hide ] 1 Features 2 Importance 3 Elaboration 4 Pairing 5 Sources features Ivory yellow to golden yellow semi-hard paste, made …

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Chaourse cheese

Chaourse cheese . French cheese , originally made in the city of Chaource ( Aube department ) in the Champagne-Ardenne region . It is also manufactured in the Yonne department . Summary [ hide ] 1 History 2 Elaboration 3 Features 4 Sources History Since the Middle Ages , this cheese has been …

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Cebreiro cheese

Cebreiro cheese . Cheese of milk of cow Gallego , whose registration with the European register of protected designations of origin . Summary [ hide ] 1 Geographical area 2 History 3 Denomination of Origin 4 Elaboration 5 Features 6 Status 7 Sources Geographical area It is made in …

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Casin cheese

Casin cheese . Casín cheese is a type of cheese that is made by hand in the Concejo de Caso , Sobrescobio and Piloña in the Principality of Asturias, Spain . It is one of the oldest documented in Asturias, since …

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Camembert

Camembert. It is one of the cheeses most famous in the world originally made with milk from cows in Pays boom in the region of Normandy. Summary [ hide ] 1 History 2 Features 3 Size 4 Weight 5 Elaboration 6 Composition per 100 grams 7 Benefits 8 Culinary …

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Gex bleu cheese

Bleu de Gex . French cheese from the high Jura plateaus on horseback between the departments of Ain (01) and Jura (39), Franco-Comté region . Summary [ hide ] 1 Other Name 2 History 3 Features 4 Texture 5 Sources Other name This cheese is also …

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