Nutrition study notes

Human Nutrition. Nutrition is the science that studies the relationship between food and health, especially in determining a diet. It is the process by which the food eaten by living beings is digested, absorbed and the products of its degradation are stored in the tissues and organs of the body , or circulate through the blood to fulfill different essential functions for life . The correct … Read more

Basically the difference between nutrition and nutrition is that nutrition is the ‘simple’ introduction of food into the body. Nutrition can be compared to eating, regardless of what are the foods and foods we ingest and their nutritional properties. What is nutrition At this point we can understand the difference between nutrition and nutrition by specifying that nutrition is properly that scientific … Read more

There are several varieties of garlic and each has its own characteristics. Black garlic, for example, has existed for centuries in the Asian region. Now the use of black onions is increasingly hits among the people. Black onions are known to have good benefits for health and beauty. South Korean and Thai people have been using black onions … Read more

Abalone is a type of clam belonging to the family Haliotidae . This seafood has a scientific name Haliotis . Usually, abalone is cooked into various dishes; like stir-frying, made into soup, or sashimi. However, during Chinese New Year celebrations like now abalone is one of the mandatory foods that also enliven the dining table. … Read more

The Yaca ( Artocarpus heterophyllus ), also known as the jackfruit tree, jack, jak, jacktree, fenne or jackfruit, is a species of tree from the Moraceae family, native to southwest India and possibly east of the Malaysian peninsula. It is currently cultivated in Antilles and America. Fruit, regardless of its level of maturity, is commonly used in South and Southeast … Read more