All Types of Food Sciences Study Notes Available for college students,University students,And For Teacher.
Caribe 1 is a Cuban rice variety nominated in 1981 , precedent of the unknown crossing with an agricultural yield that exceeds 6.3 t / ha in the wet season and 8.2 t / ha in the dry season. Summary [ hide ] 1 General characters 2 Behavior towards the main pests 3 Most outstanding descriptive characters 1 Plant characteristics 2 Industrial characteristics 4 Internal links … Read more
Bulgur. It is not well known, it is a food made from wheat and one of the most used ingredients in the cuisine of the Middle East and North Africa , being the base of stews, cooked, or for salads, usually soaked in water. Summary [ hide ] 1 Brief description 2 Elaboration 1 Types of Bulgur 3 Contributions 4 benefits of bulgur 5 Preparation example 6 See also … Read more
Red Rice. Weed that dramatically affects cereal cultivation in Cuba . It is generally a superior competitor to commercial cultivars, due to special production conditions presented by this weed, such as its early vigor, higher tillering, larger plant size and self-shelling capacity. The seeds can have dormancy and maintain their viability for many years, which facilitates their persistence as weeds in the subsequent crop … Read more
Popular rice. The characteristics of the varieties and the production of seeds, together with crop protection, are the topics in which rice producers in the non-specialized sector (Popular Rice) show the most interest, given the importance attributed to correct use. of the varieties and the quality of the seed. Summary [ hide ] 1 varieties 2 Economic Importance and Geographical … Read more
Black rice It is a variety of the cereal, staple food of many cultures, especially Asian, very popular and desired in ancient China, since it was only achievable by the nobility and its consumption and use was prohibited for the poor, that is why it was called “The forbidden rice”. Summary [ hide ] 1 Origin 2 Origin of black … Read more
Highly dynamic ecosystems due to the rapid variation of their physicochemical characteristics, level, type or form of water distribution , which, together with the structural complexity of the habitat, makes the microfauna and macrofauna communities continually succeed each other, even under human disturbance. . For this reason, although the area they cover is only 0.03% … Read more
