All Types of Food Sciences Study Notes Available for college students,University students,And For Teacher.
Soybean oil . Also called soy oil, it is the most consumed food oil in the world. It is creamy, light and yellowish in color. It is obtained from the pressing of soybeans and is abundant in polyunsaturated fatty acids , such as Omega 3 and Omega 6, essential oils for human life. Summary [ hide ] 1 History 2 Features 3 Composition of fatty acids 1 Percent of … Read more
Rosemary oil. Rosemary oil is an essential medicinal oil with multiple uses and properties. Many foods take advantage of their delicious aroma to sweeten them. But it also has numerous properties that can be used in the beauty and health sector. Summary [ hide ] 1 History 2 Properties of rosemary oil 3 Hair care 4 Healing properties 5 Instructions to do it 6 Contraindications 7 Source History Rosemary … Read more
Olive oil . It is the oldest food oil after sesame oil . Summary [ hide ] 1 History 2 Olive oil in Spain 3 Preparation of Olive Oil 1 Virgin olive oil 2 Refined olive oil 3 Olive oil or pure olive oil 4 olive pomace oil 4 Organic extra virgin olive oil 5 Olive oil as medicine 1 The discovery 2 Anticancer and heart-healthy 6 External link 7 See also 8 Source History The olive tree and its … Read more
The chili oil , chili pepper oil or oil spicy is a seasoning made from vegetable oil in the additional dry ingredients chillies and sometimes macerated. It is used as an ingredient in Chinese gastronomy as well as in some other culinary traditions in East and Southeast Asia . It is particularly popular in Sichuan gastronomy , where it is used as ingredients in recipes as well … Read more
Sunflower oil. Sunflower oil or sunflower oil is an edible vegetable oil extracted from the pressing of the seeds of the plant of the sunflower , also known as Helianthus annuus , chimalate , halters , marigold , sunflower , tlapololote , corn Texas . Summary [ hide ] 1 General 2 Origin and history 3 Uses 1 Culinary use 2 Industrial uses 4 Production process 5 Phases to which the plant is subjected 6 Oil bottling 7 Nutritional value 1 Rich in vitamin … Read more
Insulating oil. “Insulating oil”, “dielectric oil” or simply “transformer oil” is an oil that is generally used in electrical equipment and that exhibits dielectric properties that are characteristic and essential to resist the passage of electric current. Contained in most transformers and is a by-product of petroleum distillation . Summary [ hide ] 1 Features 2 Functions 3 Advantages 4 Applications 5 Composition 6 Insulating oil analysis 7 Analysis … Read more
