Why you shouldn’t wash the pans in the dishwasher

The dishwasher is one of the most loved household appliances. With it, families save a lot of time and effort when cleaning all kitchen utensils, but it is also a great ally to save water.

Cutlery, glasses, plates … often flood the dishwasher of any family. However, there are kitchen tools that should not be washed in it. The pans are one of them. Despite the great use made of them in the kitchen, it is best to wash them by hand and we explain the reasons for this.

All experts agree that the fastest way to ruin the life of your pan is to put it in the dishwasher. In the case of frying pans, in addition to rusting, the dishwasher will cause the protective and non-stick coating to disappear , so you will lose quality in the cooked ones.

All manufacturers advise that, although their pans may be suitable to be put in the dishwasher, it is best to always wash them by hand to extend their use and efficiency as long as possible.

From Magefesa, for example, they warn of the ” highly corrosive chemicals ” contained in the dishwasher’s own soaps. This, together with the “vibrations and the friction between parts that take place inside the machine during washing, make the glassware in the long run lose its shine and original appearance”. In addition, the aluminum elements of the pan become opaque.

How to wash the pans?

Therefore, the best thing you can do to make your pans look clean like the first day and last for many years is:

  1. If the food has stuck to you a lot, take the pan and put it on the fire to boil with water, vinegar and a tablespoon of baking soda. The dirt will lift off smoothly – you will see the debris begin to come off.
  2. Skip the previous step if not necessary. Directly, with neutral soap, warm water, and a soft clothor non-stick sponge, clean the pan.
  3. Dry the piece immediatelywith a dry cloth.
  4. Never use any utensil to scratch the surface when, for example, your food has burned. Also, do not use bleach, chlorine or abrasive products to avoid damaging the non-stick coating of the pan and the shine of its enamel.

 

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