Inspired by the tropical, rum-based cocktail, a pina colada smoothie, or piña colada, is made from ingredients, such as coconut, banana, pineapple and, which are then combined with milk to create a creamy smoothie, or ice and also the juice from the coconut and pineapple to make a cool, light smoothie. Using these fresh ingredients will not only make a delicious drink, but will also provide an individual with beneficial vitamins and minerals which are essential for maintaining good health. There are many variations of recipes, and a quick and easy alternative is to add drink mixers to replicate the tropical taste of the piña colada cocktail. Whatever version of the recipe an individual uses, pina colada smoothie is sure to be a treatment that can be enjoyed first thing in the morning,
To make this fruit smoothie, the skins first need to be removed and the fruits must be diced into smaller portions. In a blender, the coconut meat as well as the banana and pineapple chunks should be added together with the milk, or ice, and juice. All the ingredients must then be mixed until a smooth consistency is obtained. By changing the amount of milk, ice, or juice that is added to the mixture, the thickness of the pina colada smoothie can also be varied. Using fresh fruit is a healthy and nutritional choice; however, it requires getting the right balance of flavors.
A quick and easy alternative to using fruit to get the tropical taste is to make a pina colada smoothie with drink mixers. These mixers are sometimes used in cocktails and are immediately available in stores. By adding the coconut pulp, banana and pineapple chunks for added texture and taste, as well as the piña colada drink mixer, it is easy to get a tasty Pina Colada drink. The structure of the smoothie can be adjusted by adding different quantities of milk, ice, or fruit juice.
The piña colada cocktail, which inspired the smoothie, has been Puerto Rico’s national drink since 1978. The original recipe consisted of cream, coconut cream, and rum, as well as pineapple juice and ice, which was then mixed and garnished with either a cherry or a fresh piece of pineapple. First created by Ramon “Monchito” Marrero in 1954, the recipe has since been popular cocktail menu all over the world.
- Smoothies are created using a variety of fruit, juice, and ice.