Cream milk : or cream is cream substance or fatty element on the surface of the milk when it is in its natural and pure, thick consistency, its hue is white or yellowish and salt. Summary [ hide ] 1 Origins of Milk Cream 2 Ingredients for Milk Cream 3 How to prepare the Milk Cream 4 varieties of milk cream 5 Nutritional Value 6 Disadvantages of Milk Cream … Read more
Onion cream . It is a quick dish to make and that the Cuban family likes. Summary [ hide ] 1 Ingredients 2 Preparation mode 3 Properties of onion 4 Sources Ingredients 2 large onions cut into very small wheels 4 tbsp. of butter 4 cups of broth. It can be chicken or fish , depending on taste. 6 slices of bread toasted 1/2 cream cheese or 2 tbsp. of cheese grated Preparation method The preparation is simple, you must … Read more
Pumpkin and cheese cream . It is a preparation that we love to drink warm in winter . Being a recipe very well accepted by the whole family , especially by the little ones. Ideal to prepare in large quantities and leave in the fridge to take it on any occasion, whether at lunch or dinner. Summary [ hide ] 1 Ingredients Pumpkin and cheese cream for … Read more
Broccoli cream . It is one of the richest and most nutritious creams. Perfect for the weather cold and serves as input for a dish of chicken . Summary [ hide ] 1 Ingredients 2 Preparation mode 3 Glossary 4 Find out 5 varieties 6 Sources Ingredients For 6 people: 4 tablespoons of butter. 1 large white onion. 4 cups hot chickenor vegetable broth . 1 head of broccoli. ½ Cup of liquid cream or milkcream . Salt and pepper. Leek. 1 Pope. Preparation … Read more
Chantilly cream from the French city Chantilly is a lightly sweetened whipped cream and scented with vanilla. The original recipe is due to François Vatel, in the 17th century. In certain countries (notably New Zealand) it is not necessarily sweetened or perfumed. Chantilly cream is very present in the preparation of desserts and cakes, and its recipe is simple to prepare, … Read more
Catalan cream : It is a typical sweet preparation of Catalonia, which later spread throughout the whole of Spain, where it is also known by the name of crema crema and crema de San José since it is customary to prepare it on 19 March for the commemoration of this Saint. It is a simple preparation … Read more
