Fried rice

Fried rice. It is a very popular component from Chinese cuisine . It has become international since its modification in California by the immigrant coolies who brought as braceros Summary [ hide ] 1 Origin 1 Fried rice in Cuba 2 fried …

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Creole rice

Creole rice. Nutritionally and in daily practice, rice can be substituted for another cereal and also for viands , although the value of these in proteins is lower than that of cereals . Summary [ hide ] 1 white rice 1 Long grain or round …

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Congrí rice

Congrí rice (or simply congrí ). It is a typical dish of Cuban gastronomy that uses mainly rice and red beans (unlike the Moors and Christians that uses black beans). Considered one of the main components of Cuban cuisine , although …

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