Nutritional Values ​​Wine-based Aperitifs

Energy value – Calories Wine-based aperitifs 186 kcal / 779 kj

From carbohydrates 65.42 Kcal (35.17%)

35.17%

From fat 0 Kcal (0%)

0%

From proteins 0 Kcal (0%)

0%

From alcohol 120.58 Kcal (64.83%)

64.83%

To burn the calories of wine-based aperitifs …

Food quantity

 

Values ​​referred to a / a

 

of

 

high / a

 

for a weight of

 

… practice one of the following physical activities

  • Watching TV 2 hours and 42 minutes
  • Studying, writing, reading 1 hour and 30 minutes
  • Household cleaning 1 hours and 5 minutes
  • Gardening 40 minutes
  • Climb the stairs with a shopping bag 21 minutes
  • Slow walking (3.2 km / h) 1 hour and 5 minutes
  • Average speed walking (4.8 km / h) 49 minutes
  • Fast walking (6.4 km / h) 29 minutes
  • Run slowly (8km / h) 20 minutes
  • Running average speed (12km / h) 13 minutes
  • Run fast (16km / h) 10 minutes
  • Cycling (medium effort) 20 minutes
  • Football (competitive) 16 minutes
  • Tennis (single) 20 minutes
  • Swimming (freestyle) 19 minutes

Nutritional values ​​- Chemical Composition

Chemical composition value for 100g RDA (%)
Edible part 100%
water 65.50

g

Carbohydrates available 17

g

Complex carbohydrates 0
Soluble sugars 17

g

Proteins tr
Fats (Lipids) 0
Total saturated 0
Total monounsaturated 0
Total polyunsaturated 0
Cholesterol 0
Total fiber 0
Soluble fiber 0
Insoluble fiber 0
Alcohol (g) 17.40

g

Sodium Traces 0% RDA
Potassium Traces 0% RDA
Iron Traces 0% RDA
Football 0

mg

0% RDA
Phosphorus 0

mg

0% RDA
Magnesium ND
Zinc ND
Copper ND
Selenium ND
Thiamine (Vit. B1) 0

mg

0% RDA
Riboflavin (Vit. B2) 0

mg

0% RDA
Niacin (Vit. B3 or PP) 0

mg

0% RDA
Vitamin A retinol eq. 0

µg

0% RDA
C vitamin 0

mg

0% RDA
Vitamin E 0

mg

0% RDA
Vitamin B6 ND
Vitamin B12 ND
Manganese ND

Nutritional values ​​- Composition in amino acids

Chemical composition value for 100g g / 100g Protein
Protein (%): Traces

Expand all

Nutritional values ​​- Composition in fatty acids

Chemical composition value for 100 g
Total lipids 0

g

Total saturated 0

g

Expand all

Nutritional values ​​- Other components

  • Phytic acid (g): ND

Bibliography: Tables of food composition INRAN – National Research Institute for Food and Nutrition

 

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