Find out what Novel Food is, regulation in Europe and four new emerging foods.With the aim of developing healthier and more sustainable food products , the introduction of novel foods could play a fundamental role in transforming our food system.
In this article, we will explore the concept of Novel Food and four examples of new foods emerging in Europe that could shape the future of nutrition.
What are Novel Foods?
Novel foods are foods considered “new” compared to those we are used to consuming. Novel foods are classified as those foods that were not widely consumed in the European Union before 15 May 1997 . These foods may be innovative, recently developed and with innovative technologies and processes . In some circumstances, new foods might be introduced to replace other foods , being considered healthier or more sustainable. Examples of new foods would include new sources of vitamins, plant extracts, and agricultural products from other parts of the world.
Regulation of novel foods in Europe
Introducing novel foods into a market is not at all easy. Food business operators can introduce a new food onto the European Union market only after the European Commission has examined the application for authorisation.
This process requires scientific evaluation to ensure food safety , along with specific conditions of use, labeling and monitoring requirements. If the novel food may have an impact on human health, the EFSA ( European Food Safety Authority ) will conduct a risk assessment.
This regulation aims to encourage healthier and more sustainable food innovation , create economic opportunities and ensure consumer safety. Currently, hundreds of new foods are already approved and available on the European market .
Four examples of new foods emerging in Europe
- Cultured Meat: Lab-grown meat could represent a sustainable alternative to traditional meat, eliminating the need for intensive farming. However, its authorization is still being evaluated, with considerations on its safety and economic impact;
- Edible insects: Insects are considered a sustainable protein source . Some species are already authorized for human consumption in Europe , while others are being evaluated. However, safety assessment is a complex process due to insect-related protein and food allergies;
- Mushrooms : Mushrooms are a source of important nutrients and are already present in many European diets. New applications, such as mushroom powder with vitamin D2 , are emerging on the market;
- Algae: Algae are considered the “superfood of the ocean ” . They are rich in nutrients and offer economic opportunities arising from their commercialization, but require adequate regulation to ensure their sustainability.
Novel food, discovering the future of nutrition
Novel foods represent a challenge and at the same time an opportunity for the food sector and consumers. Safety and ethics are key, but EU legislation sets strict standards for evaluating and labeling products .
Building consumer trust is essential and the agri-food industry must work to ensure transparency and safety in the development of new foods.
The future of European nutrition could see the adoption of innovative foods , contributing to a healthier and more sustainable diet for all. The key is thoughtful regulation and collaboration between industry and consumers to shape the future of food