Want to know how to make a Bloody Mary without alcohol? It is a good cocktail to drink after a celebration, it is also a great option to drink as an appetizer, it is nutritious, light and very tasty.
The Bloody Mary is a cocktail of French origin but it is known and consumed internationally, surely you know it for its fame of being an ideal cocktail against the hangover, although perhaps you have never prepared it, if that is the case, then we explain how to make a Bloody Mary without alcohol , a good cocktail to drink after a celebration or as a snack for any occasion.
You will know that Bloody Mary is a cocktail that normally has alcohol, specifically vodka, and that the main ingredient is tomato juice , to which spices and sauce are added, such as pepper, Perrins sauce, tabasco, and also juice of lemon and a pinch of salt. But you don’t always want to drink alcohol, there are also those who never drink alcohol, so the same traditional Bloody Mary recipe can be made without adding vodka, it’s delicious.
And not only that, removing alcohol from Bloody Mary can be a sacrilege for some, but thanks to that it becomes a cocktail that, in addition to being rich, is nutritious and healthy. Choose as a base a good tomato juice, which has no added sugar, and enjoy this alcohol-free cocktail when you feel like it, take note of the recipe .
Ingredients (4 people)
- 600 ml of tomato juice
- 4 c / p of lemon juice
- 8 strokes of Perrin’s sauce
- 12 drops of Tabasco
- a pinch of salt
- a pinch of freshly ground black pepper (or 5 peppers)
- a pinch of celery salt (or ground celery seeds)
- c / n ice
- 4 sprigs of celery.
If you have a cocktail mixer glass it will be ideal to prepare the Bloody Mary, otherwise you can use any glass jar with a tight lid or a tall glass that you can in which you can stir comfortably.
You can prepare one or several glasses at a time, depending on the conditions, if you are going to make only one Bloody Mary, proportionally reduce all the ingredients indicated for four people.
Put the tomato juice in the mixing glass, add the freshly squeezed lemon juice (preferably), the Perrin’s sauce or Worcestershire sauce, the Tabasco, the salt, the freshly ground black pepper and the celery salt.
Shake vigorously so that all the ingredients mix well and pour the drink into a glass or cup to taste.
Finish and presentation
Finally, add plenty of ice to cool the non-alcoholic tomato cocktail , stir a few seconds and place a fresh celery stick . Serve right away and enjoy!
c / s = Soup spoon
c / p = Dessert spoon
c / c = Coffee spoon
c / n = Amount needed