How to make homemade garlic sauce or aioli in just 3 minutes

Homemade garlic sauce is one of the most popular and versatile dressings in our country, since you can use it in many recipes. In Spain it is known as aioli, as well as in some countries, however, garlic sauce recipes can vary a bit from one place to another.

It is an emulsion of olive oil and garlic, as well as other ingredients, which make it a perfect companion for meat and potatoes, as well as for hamburgers, sandwiches, hot dogs … Once made, you can try it with whatever you want. And it only takes a few minutes to prepare.

Garlic and parsley sauce recipe

Ingredients:

  • 2 cloves of garlic
  • 1 large egg
  • 1 cup olive oil
  • 1 or 2 tablespoons of lemon juice
  • Salt and pepper
  • Parsley or coriander (optional)

preparation:

  1. As we have said, the garlic sauce can have many variants. In some countries they add a sprig of fresh parsley or coriander,which gives it a different and delicious touch. In other places, on the other hand, a hot pepper is added to the recipe to achieve a much more intense flavor. Of all the garlic sauce recipes, we offer you the most popular of all, to which you can add optional ingredients according to your tastes.
  2. First, peel the garlic and then, with the help of a blender, crush them together with the lemon juice. Once they are well crushed, add the egg to the mixture, the salt and the pepper and continue beating.
  3. Without stopping beating, add the cup of oil little by little and in a very fine thread to the mixture. This step is essential, and add the oil slowlyso that the garlic sauce reaches the desired point and does not cut, too. So if you have someone to help you with this task, all the better.
  4. Keep stirring until the garlic sauce is at the desired point. If you want to add parsley or cilantro, this is the perfect time to do it, beating until completely crushed. When it is as thick as you want, stop stirring and serve in a container to put in the fridge for at least 30 minutes before consuming.

There are many dishes with which you can use the garlic and parsley sauce, such as spaghetti, to prepare potatoes cooked with garlic or appetizers with different ingredients. This sauce invites you to be creative and use it in dishes as different as meat or fish. And if the flavor seems a bit strong to you, you can always mix olive oil with sunflower oil.

How to make homemade garlic sauce without egg

We are aware that every day there are more vegans and people who for health reasons cannot eat eggs. Don’t worry, one of the garlic sauce recipes that you can prepare does not need an egg.

As its name suggests, the main ingredients of this sauce so well known worldwide are garlic and oil. This eggless version would be more of a garlic flavored mayonnaise, but it is still delicious.

Garlic has a fairly intense flavor, ideal for cooking. In addition, it has multiple nutritional  and medicinal properties , such as, for example, we can highlight that it helps lower blood pressure thanks to a substance called allicin. However, to achieve this effect it must be consumed in large quantities.

Also, thanks to the fact that garlic helps regulate blood pressure levels, it can prevent other diseases. Thus, among the cardiovascular problems that can be improved and prevented thanks to the consumption of garlic are strokes and heart attacks .

Garlic is also a powerful source of antioxidants that prevent the body from aging and protect healthy cells . Therefore, it is considered that it can be a very efficient natural anticancer. And if all this were not enough, these antioxidants also help prevent brain diseases such as Alzheimer’s and senile dementia.

And after teaching you some of the most important benefits of garlic, take note of the Eggless Garlic Parsley Sauce recipe.

Ingredients:

  • 2 rather large cloves of garlic
  • 1 or 2 teaspoons of lemon juice
  • 100 ml of extra virgin olive oil
  • Salt to taste

Elaboration:

  1. Peel the garlic and cut it into pieces.
  2. Take a mortar and put a pinch of salt in the bottom to place the chopped garlic cloves on top. The salt is added to make the garlic release its juices and emulsify better with the oil.
  3. Crush the garlic well until it is well crushed and its juices are visible.
  4. With an oil can, pour a few drops of extra virgin olive oiland crush again for a few seconds.
  5. Put back a few more drops and repeat the same procedure. Do not do it in one hit or the result will not be the same.
  6. As soonas the garlic and oil emulsify, add a little more oil and repeat until all the oil is finished.
  7. Finally, add the lemon juice and parsley or coriander if you wish and mix again.

Now you can prepare this delicious homemade garlic sauce typical of Mediterranean cuisine. It is very easy to make and perfect to accompany fish, meat and seafood, and even vegetables. You must have a little patience to achieve the emulsion, but the result is worth it. Take advantage!

 

by Abdullah Sam
I’m a teacher, researcher and writer. I write about study subjects to improve the learning of college and university students. I write top Quality study notes Mostly, Tech, Games, Education, And Solutions/Tips and Tricks. I am a person who helps students to acquire knowledge, competence or virtue.

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