How to make chocolate truffles

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When talking about sweet, there is a visible head above the rest: chocolate. For this reason, we explain step by step how to make chocolate truffles with just two ingredients, in case you don’t want to get too complicated with the preparation. They are easy and some suitable for vegans, as well as perfect for a good gift.

If you want to surprise all your guests with a simple and exquisite dessert , take note of the recipes for chocolate truffles that we show you in this article. There are even variants for children, because they love any recipe that includes chocolate. Take a pencil and paper, let’s get started!

Chocolate and coconut milk truffles recipe

Chocolate and coconut milk truffles

Ingredients for 22 servings:

  • 255 g of chocolate 72% cocoa
  • 90 ml of coconut milk
  • 5 g of vanilla essence (optional)

Decorated:

  • Chocolate or colored noodles
  • Cocoa powder
  • grated coconut
  • Toasted chopped almonds

Steps to follow:

  1. Weigh the ingredients to get the exact amount.
  2. Melt the chocolate with the coconut milk in a double boiler,stirring without stopping with a spatula so that the chocolate does not stick.
  3. Next, add the vanilla essence and keep stirring until the chocolate is completely melted and all the ingredients are well integrated.
  4. Put the mixture in the refrigerator for two to three hours until it is solid. A good trick is to insert a knife in the center of the mixture: if it comes out practically clean, the mixture is ready, if it comes out with wet chocolate, leave it a little longer. But be careful or it will be too hard and you will have to wait to shape the chocolate truffles.
  5. Make balls of about 15 g with your hands or help yourself with a spoon.
  6. Finally, cover the balls with the decoration that you like the most.
  7. You can keep them in the fridge and take them out 15 minutes before consuming them, so they will have an ideal texture.

2 Ingredient Chocolate Truffles for Kids

Chocolate Fudge Cookie Truffles

Ingredients:

  • Chocolate cookies
  • Caramel

Elaboration:

  1. To make this recipe for chocolate truffles for kids, first crush the cookies.
  2. Add as many tablespoons of dulce de leche as cookies,so that for each one you should add a teaspoon of dulce de leche.
  3. Mix the two ingredients very well with your hands and make balls. Then roll them in cocoa powder or chocolate shavings.

Condensed milk and chocolate truffles

Condensed milk and chocolate truffles

Ingredients:

  • Condensed milk
  • Cocoa powder

preparation:

  1. This truffle recipe is also made with just two ingredients, and it’s not complicated at all. To start, place the condensed milk in a bowl and microwave for 20 seconds. Its consistency will have changed and it will have become a little more liquid, so it is time to add the sifted cocoa little by little and mix until both ingredients are integrated.
  2. There should be a consistency of dough that we can mold, we wrap it in plastic wrap and put it in a refrigerator for at least half an hour.
  3. After this time, cut the dough into pieces and shape it into balls,pass them through cocoa powder and your chocolate truffles will be ready to taste.

Chocolate and cream truffles

Chocolate and cream truffles recipe

Ingredients:

  • 200 ml of chocolate for desserts
  • 150 g of whipping cream 150 g of whipping cream

To decorate:

  • Cocoa powder
  • Chocolate chips

Steps to make this truffle recipe:

We show you a recipe for chocolate truffles that you can make with or without Thermomix, so you can choose either of the two versions. And if you want to make more quantity, you just have to double or triple the quantities.

With Thermomix:

  1. Put the cream in the glass and program 3 minutes at 90º and speed 2.
  2. Split the chocolate and put it in the glass.
  3. Then, blend all the ingredients on speed 6 for 10-15 secondsuntil a smooth cream is obtained.
  4. Pour the mixture into a freezer- safecontainer and let it cool for about 4 hours .
  5. After that time, form chocolate balls with the mixture and bathe them with the cocoa powder or chocolate shavings.
  6. You can keep them in the refrigerator until tasting or you can also freeze them.

Without Thermomix:

  1. Heat the cream in a saucepan without bringing it to a boil.
  2. Chop the chocolate and add it to the cream, stirring without stopping until it is completely melted.
  3. Pour the mixture into a bowl and put it in the freezer for about 4 hours.
  4. After this time, remove the mixture and form balls with it. Afterwards, bathe them with cocoa powder or chocolate shavings.
  5. Place them in colored paper moldsand keep them in the fridge until you want to enjoy them. Remember that you can also freeze them.

Vegan banana and oat truffles

Vegan banana and oat truffles

Ingredients for 9 truffles:

  • Bananas
  • Oats

Optional:

  • Lemon so the bananas don’t turn black
  • Vanilla
  • Honey or natural sweetener
  • Coconut, chocolate powder, granola or whatever you want to decorate

Elaboration:

  1. This truffle recipe is suitable for vegans, and they are also very healthy and easy to prepare. And with only two ingredients. First, mash the bananas with a little lemon, vanilla essence and honey.
  2. When you get a well-integrated mixture, add the cup of oatmeal little by little.
  3. Once the truffles have their shape, dip them in granola, grated coconut, chocolate powderor whatever you like best. It’s that simple and delicious, so don’t wait any longer to prepare and enjoy your favorite truffle recipe.

 

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