Potatoes to the importance is a potato dish originating from the province of Palencia, but which is very popular in the rest of Spanish cuisine (especially in Madrid). Potatoes of importance have that peculiar and curious name due to their origin. It is a stew made mainly from potatoes and comes from the lack of food suffered by many families in Spain during post-war times .
In that situation, you had to sharpen your ingenuity to the maximum when cooking, in addition, potatoes were a fairly cheap food. Despite the fact that there are several important potato recipes , once the stew was made with water instead of adding broth and wine. Discover how to prepare potatoes to the importance!
Potato recipes to the importance
Precisely due to the scarcity of food, so many potato recipes have reached our days that are traditional stews that are very simple to prepare and are delicious . One of them is the important potatoes, a very rich, easy and perfect dish to enjoy with the family.
Likewise, there are many variants of this recipe, such as the typical Easter potatoes, which are very similar to potatoes but with cod and hard-boiled egg . Other potato-based recipes very similar to important potato recipes are stews such as potatoes with ribs, potatoes with cuttlefish or potatoes with wine.
However, if you want to prepare recipes with more elaborate potatoes, you can always resort to the beef stew , and if you prefer it with fish, the famous marmitako , it is wonderful and all your guests will be impressed.
And after showing you these recipes with potatoes, we teach you how to prepare potatoes to the importance with a more modern technique, for which you will need the following ingredients :
For 4 People:
- 500 or 600 g potatoes
- 1 medium onion
- 2 cloves of garlic
- Parsley to taste
- Wheat flour
- 2 or 3 eggs
- 200 ml of white wine
- 300 ml of broth
- Black pepper
- Salt
How Potatoes are Made to Importance
- Prepare the potatoes
- First of all, to make important potatoes you must peel and wash the potatoes.
- Once you have them ready, cut them into slightly thick slices,more or less they should be between half and a finger thick. Also try to make them all the same size, so they will cook evenly.
- Another reason for splitting them with that width is so that when you cook them they maintain their shape, because if you make them too thin they will break and if they are too thick they will take longer to cook.
- Once you have them ready, it is time to season them. Do it without fear but without going overboard, because bland potatoes are not good and with handling they will lose some of the salt. But also keep in mind that in the end, if they are a little tasteless, you can always add salt, but if you go too much there will be no solution.
- Coat the potatoes
- The next step will be to prepare a plate with flour and another with eggs. You can start by laying two eggsand if you see that you need more you can add it as you need it.
- Beat the eggs well and reserve.
- Besides, heat the oil in a frying pan.
- While you wait for the oil to heat up, take the potatoes and pass them first through the flour and then through the egg. When you have them well coated, put them in the pan with the hot oil and brown them on both sides.
- Don’t worry about the potatoes being raw, you have to cook them later. The most important thing in this step is that they are well browned on both sides.
- Once you have them done, transfer them to a plate with absorbent paper to remove the excess oil.
- Stew potatoes to importance
- Finally, put the cooking oil for the potatoes in a clean saucepan and, if you see that it needs a little more, you can add clean oil.
- Then, peel and split the onion and garlic cloves and prepare a little chopped fresh parsley.
- Put both ingredients in a pot with a little oil so that they soften,over medium heat, with the aim of not burning us, we just want to poach them.
- When it is well poached, carefully place the potatoes so they do not break.
- Add the white wine and the broth until the potatoes are well covered, lower the heat and cover the pot so that they cook better.
- Let it simmer for 30 minutes,but during this time stir the potatoes to importance from time to time. Do not use any kitchen utensils for this, just the swing of the saucepan or you will end up breaking them.
- After that time, check with a fork that they are soft, but not excessively. You will know this if when you prick them they do not offer resistance and the fork comes out without difficulty.
- You already have one of the recipes with potatoes more elaborated by our grandmothers ready, so remove from the heat and serve them warm.
Tips for enjoying potatoes to the importance
Any of the important potato recipes that you prepare will be perfect as a side or main dish. In addition, in many places they add a pinch of saffron at the time of incorporating the broth, as it gives it an exceptional flavor increase.
And remember, if you let the stew in these potato recipes sit for a long time, the potatoes will absorb the broth and stay dry. That is why it is essential to serve them when they are freshly cooked. Enjoy your meal!
