What are the effects of pasteurization of milk at 18o° F

Effects of pasteurization of milk at 18o° F Are as fellows.

It destroys nearly all bacterial life.

2. It diminishes the viscosity.

3. It drives off gases.

4. It may impart a cooked taste.

5- It precipitates some of the albuminoids and ash constituents.

6. It destroys the properties of milk enzymes.

7. It splits up the fat globules.

8. It caramelizes some of the sugar

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