Deficiency diseases of boron and molybdenum of various vegetables

The plant receives some inorganic material from the soil and outside environment, which is vital for its growth and proper growth. There are about 4 inorganic ingredients like this. Some of these elements are very important, which is absolutely not. And some ingredients may be needed as needed. In the absence of these substances, different subtypes of different plants occur. We will recognize those symptoms.

Symptoms of boron deficiency

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Lou and pumpkin

The number of female flowers decreases. Breeding is interrupted. The knot of the lathe becomes shorter, the leaves become smaller and the leaves begin to turn yellow. Fruit bursts out, causing dead spots.

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Beans and barbs

The new leaves are dark green and brittle in nature. The intestines are yellow in the following pages. Later the leaves begin to dry from the beginning. The stems and leaves are fragile. The marginal crown becomes black and dies. Flowers are late to arrive. Shim seeds are neither low nor low.

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Potatoes

The rising tip dies. The leaves become thick, brittle and fold like a cup. The roots dry out. The potatoes are crispy. The potatoes are cracked and the potatoes become smaller. Brown spots are seen inside the potatoes. Read more: Domestic plants that can increase allergies .

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Tomato

Lack of boron causes severe damage to tomato growing plants. The tip dries up and dies on the inside. In the absence of boron, the leaves of the tomato plants become smaller, shrunken, deformed, and fade with a few leaves. The bright purple color can be seen on the sapling tree. Tomatoes need more boron than beans. Such symptoms can be seen if they are not quantified. Sometimes there is a shortage of boron in the tomato field to give more lime.

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Eggplant

The fruit bursts.

Muller boron deficiency disease

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Radish and turnips

The roots show brown to black digestion. This is called a ‘brown heart’ symptom. The roots of the saplings fall off and grow. Dagger mules dry up. The shrimp leaves grow and become deformed. The color of the leaves is first brown and later black. The flowers drop before they bloom. The tree becomes smaller.

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Carrots

The edges of the molecules are eroded and shaken.

Symptoms of boron deficiency

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Cabbage

The head does not tie properly. The head is flushed. This is called a rash or ‘heart rate’. At times, spots with black holes can be seen. The brown color begins to brown on the leafy leaf inside the head. Rugged holes can be noticed in the middle part of the stem.

Causes of cauliflower boron deficiency

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Cauliflower

Cauliflower is quite sensitive to boron. In the absence of boron, the fodder leaves become thick, the saplings split. First, the water stains on the flowers. The scar first becomes pink and later becomes dark brown and becomes stiff. The leaves curl downwards and are brittle in nature. White spots fall on the leaves of the elderly. Later, those spots were transformed into high-brown brown spots. Under the flower, the stem is seen in the stem and the cracks can be seen. Later, the middle part of the stem is digested by digestion. Read more: 3 uses of Epsom salt .

Symptoms of molybdenum deficiency

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Lou and pumpkin

In its younger form, the old leaves of the tree are light green and interstitial mottling or scattering.

Molybdenum deficiency in Lou and Pumpkin

The fruit becomes small and the crunchy leaves are twisted and torn. The tree does not grow much.

Lack of molybdenum in bean leaves

 

Bean

The leaves are pale. The edges of the leaf curl upwards and the edges can become dazzling. The leaf veins and middle veins remain green. The leaves are small. Many times there are no leaves on the stem.

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Cabbage

Cabbage leaves do not bind properly and the leaf bracts upward and forms a cup. The edges of the leaves are irregular. The yellow leaves on the old leaves are stained and fade away.

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Cauliflower

The page contains or does not contain mailbox names. The middle vein leads too. The leaves are long and twisted. The blade of the newly released leaf is wrapped, does not open. The bladeless is simply called the median leaf, the ‘leaf of the stem’. Often the leaves are thick and the bowl is shaped. The color of the leaves shows dark green or aquamarine green. When the leaves break, the green juice comes out. The number of leaves is relatively high. Flowers do not bloom that way.

Molybdenum deficiency disease in potato leaves

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Potatoes

The yellowish spots on the leaves turn pale. Occasionally, white dye stains can be seen. The edges of the leaf roll upward. Crown leaves and flower crowns are made of copper. Before flowering, the buds dry up. Twenty-two twigs of the stem die.

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Radish

The leaves turn pale. Then the bright yellow dye falls on the leaves. The edges of the leaves rise upward and form the bowl.

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Carrots

The leaf aga shines. The old leaves are green in yellow.

 

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