Chronodiet: what is it? What and when to eat?

INDEX

  1. Why is it important when to eat?
  2. What are the time slots for the various foods?
  3. Hormones, circadian rhythms and chronodieta
  4. Advantages and disadvantages of chronodiet
  5. Update to 2020
  6. Conclusion

Chronobiology , or the science that studies biological rhythms, has led to the formulation of a food strategy based on the time of food intake , or chronodiet .

This dietary strategy is based on the circadian variations of different biological functions which, in turn, are based on the hormonal variations during the day.

In short, according to these principles, it is not important to ask “only” how and how much to eat, but also ” when “.

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In this article we will talk about the “first concept” of chronodiet, dating back to the early 1990s, and the most recent in-depth studies carried out in this regard.

Why is it important when to eat?

Chronodiet and hormonal control

Hormonal control is the premise on which not only the chronodiet, but also most of the latest scientific research onnutritionandweight lossis based.

The much loved and discussedZone Dietis one example; According to these theories, the absorption ofnutrientsand the consequent metabolic changes would depend on a complex network of hormonal adjustments.

There are hormones that favor the accumulation of  body fat  and the loss of  muscle massand others that favor the disposal of body fat and the acquisition ofmusclemax.

Stimulating the secretion of one or the other hormone with the diet means reaching one’s goals or not; not only that, it is important to evaluate individual hormone levels, since some subjects can manifest a natural over or underproduction of certain hormones.

What are the time slots for the various foods?

Carbohydrates in the morning and at lunch

In the chronodieta, conceived in 1992 by two Italian doctors, it is recommended to take carbohydrates at the beginning of the day .

It is therefore not a question of only limiting their intake but also of distributing their intake throughout the 24 hours, concentrating it in the morning and early afternoon .

According to this theory,  bread  and all other foods with a high  carbohydrate content must  therefore be taken in the morning , since in this phase of the day the liposynthetic and anabolic action of  insulin  is counteracted by corticosteroid hormones (cortisol).

Not only that, the activities carried out during the day allow you to metabolize a large part of the energy introduced with food in the first part of the day .

Protein in the evening

If on the one hand it is important for the supporters of the chronodiet to reduce the intake of carbohydrates in the evening hours , on the other hand the protein consumption will have to be increased during this period of the day .

The hormonal profile that is established in the evening favors the use of fats  for energy purposes  and the building of muscle mass during the night.

Hormones, circadian rhythms and chronodieta

The following table shows the main hormones on which the chronodiet is based, for each the function and the circadian rhythm are indicated.

Hormone Function Circadian rhythm Principles of the chronodiet
GH Promotesprotein synthesis (increases musclemass ) and stimulateslipolysis(use of fats for energy purposes) It reaches its acrophase around 24 and records its minimum values ​​from 8 to 20 Protein consumption should be increased in the evening to promote the building of muscle mass
CORTISOL Promotes the loss of muscle mass (especially in the lower limbs) and at the same time promotes the accumulation of fat in the  abdominal region Maximum peak (acrophase) recorded around the very first hours of the morning (3-4) and minimum peak that coincides with the first hours of night rest (22-24) Carbohydrates should be taken in the morning as in this phase of the day the liposynthetic and anabolic action of insulin is counteracted by the  high levels of cortisol
INSULIN It is theanabolic hormonepar excellence, it favors the synthesis ofglycogen,proteinsbut also fats;it is a hypoglycemichormone   that is, it lowers  blood sugar Virtually absent, with a marginal role, its main regulator is blood sugar, or the amount of sugars present in theblood Promotes the accumulation of fats; it is activated by a meal rich in carbohydrates that must be taken in the morning to counteract its actions thanks to the high levels of cortisol
GLUCAGON It is ahyperglycemic hormone, an insulin antagonist and promotes the raising of blood sugar Virtually absent, with a marginal role, its main regulator is blood sugar, or the amount of sugars present in the blood  

Advantages and disadvantages of chronodiet

At its origins, the chronodiet was in effect a  dissociated diet, a diet that imposed not only the consumption of certain nutrients at particular times of the day, but also the prohibition of taking foods of different origin in the same meal (for example, it was necessary to separate the consumption of carbohydrates from that of proteins ).

Obviously such a drastic method can only have some negative implications . The following list shows the pros and cons of the chronodiet.

Positive aspects of chronodiet

  • Consume foods by distributing them in 4-5 daily meals.
  • Importance of breakfast.
  • The evening meal must be sufficiently detached from the moment of sleep.
  • Food intake at night should be avoided.

Negative aspects of chronodiet

  • It is not necessary to weighthe various foods and there is a certain freedom in the quantities of foods to be consumed as long as they are taken at set times.
  • It is proposed as the ideal diet for many categories of people in reality, there are many cases in which such a dietary approach is not recommended.
  • Little space for the culinary tastesof the subject who is forced to eat not according to his wishes but according to his own watch.

Questionable aspects of chronodiet

  • Prefer whole foodsto refined ones.
  • Eat fruit, grainsand all foods rich in simple carbohydrates by the early afternoon.
  • Among the carbohydrates prefer riceand corn –
  • Eat whole foods rather than refined ones.
  • To better digest carbohydrates, thus obtaining less fat accumulation, do not associate them withprotein foods suchasfish,eggsandmeat(especiallypork).
  • At dinner, prefer proteins, avoiding the intake of carbohydrates.
  • Do notdrink wine,beerand coffee in association with carbohydrates.
  • Remember that lunch has to be the biggest meal.
  • Seasonal consumptionfruit and vegetables.

In the following table we see how it is possible to make positive some criticizable principles of chronodiet.

Criticizable Positive
Eat whole foods rather than refined ones. In the absence of contraindications , prefer whole foods rather than refined ones, making sure that these come from controlled organic sources.
Eat fruit, grains and all foods rich in simple carbohydrates by the early afternoon. In the absence of contraindications, it is recommended to limit the ingestion of simple carbohydrates at dinner by preferring complex ones ( whole grains , unsweetened vegetables and  fruit ).
Among the carbohydrates prefer rice and corn. In the absence of contraindications, consume mainly  complex carbohydrates such  as bread, pasta, rice and corn, reduce the consumption of  simple sugars.
To better digest carbohydrates, thus obtaining less fat accumulation, do not associate them with protein foods such as fish, eggs and meat (especially pork). The association of carbohydrates and proteins leads to alengtheningof  digestion timeswhich favors the fermentation of sugars and the onset of gastrointestinal problems in some individuals.
At dinner, prefer proteins, avoiding the intake of carbohydrates. At dinner, especially if consumed shortly after the night’s rest, favor proteins by limiting the intake of carbohydrates.
Do not drink wine, beer and coffee in association with carbohydrates. Limit the consumption of alcoholic substances ; coffee does not facilitate  digestion , on the contrary it increases gastric acidity.
Remember that lunch has to be the biggest meal. Consume foods by distributing them in 4-5 daily meals, two main meals (lunch and dinner), one intermediate (breakfast) and 1 or two minor meals ( snacks).
Consume  seasonal fruit and vegetables. Preferably consume seasonal fruit and vegetables; make sure of their origin  by carefully reading the labels ; avoid foods from non-EU countries where controls on the use of pesticides are reduced.

Another important aspect to consider is individual variability, for example some people usually eat dinner after returning from work and then go to  the gym  a few hours later, a similar argument for  shift workers , or for those who continue to late into the night; in all these cases the principles contained in the chronodiet are not applicable and also the evening meal must contain, for obvious reasons, carbohydrates in good quantities.

Also be careful not to demonize corticotropic hormones at all costs , as the main lipogenetic hormone (which favors the accumulation of fat) is not  cortisol  but insulin . Taking too many simple sugars (or sugars with a high glycemic index ) causes at any time of the day an overproduction of insulin necessary to counteract the glycemic increase. It is debatable to say that during morning hypercotisolism it is useful to take many simple carbohydrates as hypercortisolism  favors hyperglycemia . which will be further augmented by a carbohydrate-rich meal; increasing blood sugar means increasing insulin secretion with all the negative consequences that we have previously listed.

In addition to an easier accumulation of fat, hyperinsulinemia  contributes to the premature onset of the sense of hunger ; on the contrary, the consumption of a balanced meal, in addition to keeping blood sugar and insulin levels relatively constant, slows down digestion and helps to give a general sense of satiety.

The last point to consider is that in the late afternoon the highest peaks in  body temperature are recorded  and consequently the   energy metabolism is very high. Therefore it would not be so wrong to continue taking carbohydrates even in the early and late afternoon, limiting them only in the evening meal.

Update to 2020

In this paragraph we will report the conclusions of a recent analysis (2020) entitled ” Chrono-nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns “. ) – Alan Flanagan, David A Bechtold, Gerda K Pot, Jonathan D Johnston.

The chrono-circadian regulation system governs daily biological rhythms, synchronizing physiology and behavior.

External temporal signals, including the light-dark cycle and timing of food intake , provide daily signals for tracking the central circadian clock – located in the hypothalamic suprachiasmatic nuclei (SCN) – and metabolic rhythms – instead located in the peripheral tissues .

Chrononutrition is still an emerging field on the relationship between temporal eating patterns,circadian rhythmsand metabolic health.

Evidence from both animal and human research demonstrates the adverse metabolic consequences of circadian disruption – see many of the health complications typical of shift work.

Conversely, a growing body of evidence indicates that aligningfood intake with times of the day when circadian rhythms in metabolic processes are optimized for nutrition can be effective in improving metabolic health .

Circadian rhythms in glucose and lipid homeostasis, responsiveness and sensitivity to insulin , energy expenditure and postprandial metabolism can favor eating patterns characterized by an early temporal distribution of energy.

Chrononutrition may have therapeutic applications for individuals with / or at risk of metabolic diseases and convey health benefits within the general population .

Conclusion

There is no  perfect diet , there are correct eating habits, there is information and there are contraindications, for these reasons the main rule is, and remains the same, to consult a specialized doctor before embarking on any diet program.

The chronodiet, as we have seen, contains several positive points that must be extrapolated and included in one’s technical and cultural background. On the other hand, however, it is not without incorrect aspects and extreme concepts that must therefore be abandoned.