A disease similar to bancroftian filariasis is produced by a closely related filarial worm, Brugia nnalayi. The sheathed microfilariae of this species have two distinct caudal nuclei. Transmitted by mansonoides mosquitoes, it is the only filarial infection of man in Malaya and Borneo, whereas in India, Ceylon, and tropical China it coexists with W. bancrofti. Brugia malayi is … [Read more...] about What Is Malayan Filariasis;What Does It Do?
Questions And Answers
What are the advantages of centrifugal separation of Milk over gravity separation?
centrifugal separation of Milk over gravity separation are as follows Separators help people to get the cream and skim milk quickly and preserve perishable dairy products, especially in hot seasons.Low-fat cream immediately use for food. But the cream, fat content of which is 30-40%, use to get butter (fat content 80%) by means of kneading. 1 More rapid. 2. More thorough. 3. … [Read more...] about What are the advantages of centrifugal separation of Milk over gravity separation?
What are the advantages of Milk high heating before separation?
Advantages of Milk high heating before separation are as fellows: 1 Undesirable taints are largely eliminated. 2. Bacteria are killed in the skim milk and cream. 3. Less heating and cooling apparatus is necessary. 4. Closer skimming. 5- Less labor and smaller cost of heating. … [Read more...] about What are the advantages of Milk high heating before separation?
Why is milk heated or tempered before separating?
Milk is heated or tempered before separating because, 1 Because all separators skim closer and do not clog so easily. 2. Viscosity of milk is decreased. 3. Fluidity of milk is increased. 4. Increases the ease of fat separation. … [Read more...] about Why is milk heated or tempered before separating?
What is meant by “overrun” in buttermaking?
The overrun is the difference between the amount of pure milk fat and the amount of butter manufactured from that given amount of fat.The difference between the amount of fat and the amount of butter is divided by the amount of fat and multiplied by 100. Example: 700 pounds milk testing 6 per cent= 42 pounds fat. Yield of butter made from 42 pounds fat, is 50 pounds; … [Read more...] about What is meant by “overrun” in buttermaking?