On the theory of relativity (book)
On the theory of relativity (book) . It is a work published by ALBERT EINSTEIN (1879-1955) before he definitively established the famous field equations of general relativity. It tries to give an idea …
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Chemical analysis of food: Classical methods (Book)
Chemical analysis of food: Classical methods (Book). The text is structured in 10 chapters. In the first 7, the general theoretical elements of quantitative chemical analysis are integrated with a focus on food analysis. At the end …
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