What bacteria are Bad in butter-making?

Bacteria are the lowest forms of microscopical plants.Those forms that produce lactic acid from milk sugar and give a desirable flavor to butter.

Those that produce gas and bad flavors in milk, cream and butter.

2. Those that cause ropy milk.

3. Those that cause sweet coagulation of milk.

4. Liquifying bacteria.

5. All forms that are not necessary in producing clean, wholesome butter

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