Abdullah Sam Gorgonzola cheese . Cheese Italian table, creamy and creamy pasta, made with milk whole pasteurized of cow that comes in two varieties: sweet and spicy. The existence of this cheese has been known since the Middle Ages , although it was only in …
Garrotxa cheese . The Garrotxa cheese (in Catalan, formage Garrotxa or de pell florida) is a traditional Catalan goat cheese. Almost extinct in the 1980s, it has been revived by a young cooperative of cheesemakers …
Gaperon cheese . It is a French cheese made from cow’s milk . Summary [ hide ] 1 Place of Production 2 Features 3 History 4 Sources Production location The production of this cheese is reduced to the Auvergne area . The Gaperon has been produced …
Fourme d’Ambert . French cheese from the Auvergne region (and also from the Loire department , originally created in the surroundings of Ambert ( Puy-de-Dôme ) with the AOC name since May 9 , 1972 , sharing AOC with the Fourme de Montbrison . “Fourme d’Ambert or Fourme de Montbrison” was recognized as …
Vidiago cheese. Vidiago cheese is a cheese that is made in the autonomous community of the Principality of Asturias , in Spain . Summary [ hide ] 1 Elaboration 2 Features 3 Production area 4 Sources Elaboration This cheese is made from cow’s milk from the family’s …
Narcea Valley Cheese. The Narcea Valley Cheese is a cheese made in the autonomous community of the Principality of Asturias , in Spain . Summary [ hide ] 1 Elaboration 2 Features 3 Production area 4 Sources Elaboration This cheese is made with cow’s milk, although in spring …
Zamorrano cheese. Zamorano cheese is made and cured in the province of Zamora , from milk produced by sheep from the indigenous Churra and Castilian breeds of the aforementioned province. It is one of the most popular in Spanish cuisine , …