Abdullah Sam The moussaka (from the Greek language μουσακάς, mousakas ) is a traditional dish of the Balkans and the Middle East made of eggplants . The Gastronomy version of Greece , which is the best known internationally, consists of layers of minced meat of Lamb , sliced eggplant, and tomato , covered …
Korean rice . Rice became the grain of choice during the Three Kingdoms period , particularly in the Silla and Baekje kingdoms in the southern regions of the peninsula. Rice was an important commodity in Silla and was used to pay taxes. The preference for …
Chinese gastronomy. Behind several typical dishes of Chinese gastronomy there are stories that involve traditional characters and values. Summary [ hide ] 1 Cultural aspects 2 Components 3 toothpicks 4 Uses 5 seasonings 6 Meals 7 Local variants 8 Source 9 Sources Cultural aspects Chinese …
Dim Sum : The term dim sum (點心 in traditional Chinese) means something like “that touches the heart” and refers to a multitude of small dishes, usually a bite, intended to …
Chinese cuisine. Behind several typical dishes of Chinese gastronomy there are stories that involve traditional characters and values. Summary [ hide ] 1 Origins 2 The richness of traditional Chinese cuisine 3 The Chinese table and its customs 1 Cultural …
Yokas. Short, refreshing and alcoholic drink for those who are enemies of alcohol or do not like to drink it. Summary [ hide ] 1 The cocktail 1 Features 2 Ingredients 3 Preparation mode 4 The fruit 5 See also 6 Sources The cocktail features Of …
Soy yogurt. It is a food that combines the nutritional properties of soy with the health benefits of yogurt. It shares the wealth of nutrients that this ancient legume has, in …