Apple vinager
Apple cider vinegar . It is known for its many uses. The first news about apple cider vinegar comes from the East and dates back to 5,000 BC. This vinegar is made from fresh …
Abdullah Sam
Vegemite
Vegemite is a type of salty yeast spread spread, which is often eaten on cookies, toast, or on sandwiches, especially in New Zealand and Australia , where it originated. Similar to British Marmite, Vegemite has a milder flavor and …
Tortellini
Tortellini : Tortellini are dry pasta in a rounded shape, they are usually filled with different ingredients such as cheese, meat or vegetables. They can be served with a sauce or inside …
Tofu
Tofu or tofu . It is a cheese made with soy- based vegetable protein that is widely used thanks to the high content of Calcium and the great contribution of protein. Summary [ hide ] 1 Origin 2 Preparation 3 Properties 4 Nutritional information 5 See also 6 Sources …
Tartlet
Tartlet : Small individual preparation of pastry, round or oval, of brisée , puff pastry or sablée , served as a dessert, with sweet elements, or as a hot starter, with salty elements. Tartlets are sometimes …
Tapioca
Tapioca : The term has its etymological origin in the Guaraní language: tipiog and can be translated as carbohydrate that is extracted from cassava. According to the dictionary of the Royal Spanish Academy …
Noodles
Noodles. They are a type of dough ( pasta ) elongated, of small width and flattened shape that make up the set of paste asciutte (dry pasta) of Italian origin . Although those that are known throughout Europe and other places …