Gastronomy of Asia corresponds to a set of gastronomies associated with the countries and ethnic groups of Asia. The term is almost always used, generalizing both East Asian and Southeast Asian gastronomies. Its main channel of influence (and communication between them) is both the Indian Ocean and the Pacific Ocean. The main gastronomies of this area are the cuisines of Southeast Asia, Chinese cuisine and Japanese and Indian cuisine. In some countries the name “Asian cuisine” as in the United Kingdom comes to indicate the cuisines from South Asia: Indian cuisine.
Asia presents one of the most varied gastronomies in the world, where products such as rice, fish, vegetables, and spices are essential in the cuisine of this continent. It is a gastronomy where exotic, oriental and Hindu cuisine must be highlighted, resulting in exquisite and curious dishes, full of aroma, flavor and color.
Each Asian country has its own cuisine, each region has a certain trend, from the Southeast Asia region to East Asia.
[ hide ]
- 1 Afghan Cuisine
- 2 Cuisine of Saudi Arabia
- 3 Cuisine of Azerbaijan
- 4 Bahraini cuisine
- 5 English cuisine
- 6 Burmese cuisine
- 7 Brunei cuisine
- 8 Bhutan cuisine
- 9 Cambodian cuisine
- 10 Chinese cuisine
- 11 Korean cuisine
- 12 Arab Emirates cuisine
- 13 Philippine Cuisine
- 14 Sources
It stands out for products such as rice , wheat , corn , and fruits such as grapes, melons and peaches, apricots, blackberries, and the famous Kandahar pomegranates.
- The pulao
- Lamb Kababs
- Boulanee lamb.
Saudi Arabian cuisine
It is worth noting the combination of spices widely used in its dishes, among which are cumin, coriander, turmeric, curry and cinnamon, among others. It is a kitchen where vegetables such as aubergines , onions, cucumbers, and more are widely used .
- Saudi ghampagne
Where products such as yogurt, lamb, veal, poultry, vegetables, vegetables and spices, where the saffron widely used in the preparation of many of its dishes must be highlighted, offer a great variety of flavor and aroma in your kitchen.
It has an Arab influence, its dishes are mainly made up of lamb and chicken, with an abundance of spices, in addition to fresh fish.
It is influenced by Indian and Chinese cuisine, its basic ingredients are rice, curry and legumes such as lentils, dhal (legumes without skin), refined coconut milk and river fish; The meats that are most prepared are mutton and chicken.
- Dhal Tempered
It is influenced by Chinese, Indian and Thai cuisines, where ingredients such as rice, noodles, accompanied by meat, vegetables and fish predominate. Another important ingredient in Burma’s cuisine is curry, this is not too spicy and it is much more tasty than that of neighboring countries.
- Ohn-No Nhakswe
- The Paratha
It is influenced by Malay, Indian and Chinese cuisines, its dishes are often very spicy, it is necessary to highlight products such as fish whether fried, grilled or with barbecue sauce, chicken and lamb curry, in addition to vegetarian food , all dishes are accompanied by rice.
It stands out for its spicy flavor, thanks to the chili ingredient widely used in its dishes, which together with products such as legumes, rice, cereals, and dairy desserts, made mainly from yak butter, offer a cuisine with an intense and exotic flavor.
- Kewa Phagsha
It is influenced by Chinese and Indian cuisines, it is an exotic cuisine where ingredients such as rice, fish, fruits, vegetables and a wide variety of spices (star anise, ginger, pepper, coriander, etc.) predominate, offering dishes full of aroma and flavor intense.
- Curry Sat Moan
- Roasted Banana with Coconut Sauce
- Grilled river fish
It is one of the richest and most varied that exists and is very widely represented in the world.
- Sweet and Sour Pork
- Fried Noodles with Oysters
- Chicken with vegetables
- Chaw fan
It is varied, it is a spicy cuisine and rich in spices, which has certain inheritances from Chinese cuisine and Japanese cuisine, although with certain peculiarities.
Arab Emirates cuisine
it must be said that it is varied and somewhat spicy, it is a kitchen where gastronomic specialties such as falafel, fuul, hummus and swarma must be highlighted, in addition to warak dawali (stuffed grape leaves) yay mahshi (stuffed chicken) and katayef (sweet and stuffed dumplings).
it is necessary to highlight the exotic of its dishes and the great variety of these, it is a cuisine that is influenced as much by the cuisines of Southeast Asia as by some European as the Spanish.
- Kare kare
- Pancit Malabon