Here are 20 different Foods That Start With An E. Some of our favorites include eclairs, eggnog, and espresso! How many of these foods have you tried? Some of them are common, while others are quite unusual. How many of them have you ever tried? Let me know below!
20 foods that start with the letter E
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- 20 foods that start with the letter E
- Lightning
- Crayfish
- Edam
- Edamame
- Eel
- Egg noodles
- Egg
- Eggnog
- Aubergine
- Eggs
- Elderberry
- Elephant Ears
- Emmental
- Empanada
- Enchiladas
- Endives
- English Muffins
- Ensaimada
- Escargot
- Espresso
- 20 foods that start with E
- Ingredients
- instructions
- Similar Items
Want to impress your friends with your food knowledge? Well, why not join me as I explore unfamiliar words and fun facts about foods that start with the letter E!
- Lightning
This French dessert is made with choux pastry with pastry cream, whipped cream, pastry cream or ice cream. It is then topped with chocolate ganache, caramel or powdered sugar.
It’s quite similar to cream puff, but instead of a round ball of dough, it’s shaped like an oval.
- Crayfish
Ecrevisse is an old French word meaning crayfish. This is hands down my favorite shellfish!
It looks like a smaller version of lobster, but tastes like a cross between crab and shrimp – sweet, meaty and tender. His other nicknames include crayfish, freshwater lobsters, and mudbugs.
- Edam
Edam cheese, also called queso de bola in Spain, is a semi-hard round cheese coated in a red paraffin wax. This cheese never spoils and only hardens with age (which is a good thing).
Sweet edam is best eaten with fruits like peaches and apricots, while aged edam goes well with pears and apples. It is usually eaten with bread or crackers.
On the wine side, Edam goes well with Pinot Gris, Chardonnay and Riesling.
- Edamame
Edamame is a Japanese word meaning “stem beans”. It refers to a method of preparing soybeans in a pod.
The pods are boiled or steamed and served with salt or salted water. It is a common dish in East Asia.
- Eel
This freshwater fish is used in Japanese cuisine, where it is called “unagi”. The fish is grilled in a teriyaki sauce and used to garnish sushi or rice bowls.
Here’s an interesting fact: Did you know that eel blood is toxic to humans? But don’t worry, because when cooked, the toxins die off, making it safe to eat.
- Egg noodles
Egg noodles are noodles made from flour and eggs. It is usually topped with butter, cream sauce, or beef stroganoff.
Egg noodles are very popular in Asian cuisine. But they are used in dishes all over the world.
For example, there is spätzle , German egg noodles. In Türkiye, it is called kesme. In Jewish cuisine, it is called lochshen.
- Egg
The egg is the fruit that grows from the canistel tree. Its flesh is orange-yellow and has a sweet flavor.
The texture resembles that of a hard-boiled egg yolk, hence its name. It can be eaten raw or used to make jams and marmalades. It can also be used to make an “egg nog”, a type of milkshake.
- Eggnog
Also called eggnog punch, eggnog is a drink made from egg yolks, beaten egg whites, cream and sugar.
Sometimes people also infuse it with an alcohol, such as whiskey, brandy, bourbon, and rum.
We all know eggnog is a Christmas drink, but have you ever wondered why? Well, that’s because the heat of the alcohol and the addition of cinnamon and nutmeg make it perfect for winter!
- Aubergine
Eggplant is this dark purple to almost black fruit with pale green flesh. Although it looks and tastes like a vegetable, it is actually a fruit!
They originated in India, where they are more commonly called brinjal.
Although eggplant can be eaten raw, it has a rather bitter flavor, so it is best to cook it. Grill them or fry them in oil for more flavor.
- Eggs
Eggs have long been part of the human diet. But of course, the most common types are the ones we eat for breakfast, which are high in protein and vitamin D.
Most of the egg’s fats, vitamins and minerals are found inside the egg yolk. But egg white and egg yolk both have an equal amount of protein.
Fun Fact: To tell if an egg is raw or hard-boiled, just spin it!
If the eggs turn easily, they are hard. If it wobbles, it’s raw.
- Elderberry
Elderberries are blue-purple berries commonly used to make dietary supplements in the form of juice or tea. When diluted, the berries turn water into a reddish hue, which makes them a good color additive for other products.
However, be careful when using elderberries because uncooked berries and their seeds, roots, and flowers are poisonous. They can cause cramps, vomiting and diarrhea. It’s totally safe once cooked, though!
- Elephant Ears
How funny is the name of this food, right? Elephant ears are a popular carnival snack in Canada made from fried yeast dough sprinkled with powdered sugar. One look and you’ll understand the logic behind its name.
- Emmental
Emmental is a semi-hard cheese from the Swiss region of the same name. It has a mild, savory flavor and is used to make fondue, along with Gruyère.
Its inherent large holes were once seen as flaws, and manufacturers tried to do without them as best they could. Now it’s brand quality that sets them apart!
- Empanada
I am such a fan of this snack! The empanada is a baked or fried turnover with a savory filling.
It is a popular dish in the cuisines of Latin America, Southern Europe and the Philippines. Besides the soft, crispy dough, what makes it so delicious is the filling, which often includes seasoned meat and gooey cheese.
- Enchiladas
This popular Mexican street is often filled with beef or chicken, wrapped in a corn tortilla, then dipped in gravy.
The filling can include a variety of ingredients, including ground meat, beans, cheese, and vegetables. As for the sauce, it can vary from a marinara, salsa, melted cheese, or a combination of the three!
- Endive
Endive is a super nutritious leafy vegetable commonly used in salads. It has a nice crunch and a slight bitterness when raw, but becomes sweeter and nuttier when cooked.
- English muffins
English muffins are a popular breakfast bread, usually served with butter, jam, or honey.
They don’t look like American muffins at all, as they use yeast instead of baking soda to give it a lift.
But although they are called English, they are not at all popular in England! Yes, English muffins are just as American as fries.
- Ensaimada
Ensaimada is a Spanish sweet bread made from flour, mother dough, sugar, eggs, water and pork lard. It can be eaten as is, but other variations fill it with sweet fillings such as custard, chocolate, and pumpkin puree. Others garnish it with apricot, sugar or grated cheese.
- Escargot
These terracotta snails are a popular appetizer in French cuisine.
Fun fact: Chefs don’t cook snails in the shell. Instead, they take the meat out of the shell, cook it in butter and garlic, and put it back in the shell for presentation.
- Espresso
This Italian method of making coffee involves extremely hot water and ground coffee beans. Unlike other brewing methods, this process results in thicker, more concentrated coffee, making it much stronger than others.