Milk is heated or tempered before separating because,
1 Because all separators skim closer and do not clog so easily.
2. Viscosity of milk is decreased.
3. Fluidity of milk is increased.
4. Increases the ease of fat separation.
Milk is heated or tempered before separating because,
1 Because all separators skim closer and do not clog so easily.
2. Viscosity of milk is decreased.
3. Fluidity of milk is increased.
4. Increases the ease of fat separation.