Dextrose, also called glucose, grape-sugar and diabetic sugar, a carbohydrate of the formula CJ-11206. It occurs in honey, grapes, in the body fluids of the animal kingdom and in the urine of diabetic patients. It forms about 0.15 per cent of normal arterial blood. The sugar of grapes consists largely of dextrose as the fruit ripens, but : when quite ripe it becomes ‘invert’ sugar, that is equal quantities of Dextrose.
The dextrose is glucose, ie, what is commonly known as sugar. The name dextrose is used mostly in food terms. Sugar is consumed all over the world. Mainly, dextrose serves to nourish the body and muscles with energy . It is an important fuel for our body because sugar does not need to be metabolized and is immediately absorbed in our body.
Differences Between Dextrose, Glucose And Sugar
In addition, it is of vital importance for cellular and brain activity. Actually, it is three terms to describe the same thing. The sugar is the common name for which is often referred to by most people. The term glucose is more used in the medical field, but chemically it is identical compounds. The concept of dextrose is often used in the food industry.
How to regulate dextrose or blood glucose
A person must always maintain adequate levels of glucose or dextrose in the blood. In case the person has too high blood sugar levels, insulin should be controlled for to lower the levels to normal levels. On the other hand, in case the person has too low blood sugar levels, then he must control glucagon to raise the sugar levels.
Dextrose in medicine
The main application of dextrose in medicine is as a regenerative treatment . Dextrose or glucose is used for different medical purposes, but it is mainly used to treat the regeneration of muscles, tendons or ligaments. Its main benefits are that it help to recover collagen and, therefore, it is also used to treat chronic ligament injuries.B
Benefits of Dextrose
Dextrose or glucose is an important cooking ingredient widely used in the food industry and also has many uses at home. It is a simple sugar, a which is found naturally in all living beings. It is the main source of energy used by most living organisms, including humans, and which passes into our bloodstream as a result of the metabolism of carbohydrates.
The pure dextrose that we will use in the kitchen comes from the starch of seeds such as rice, wheat and especially corn. It can present as a white powder or also diluted in water in large concentrations as if it were a syrup.
The uses in the kitchen are many and varied. First of all, it is a sweetener. if we add dextrose in a recipe, we should not forget that it will sweeten because of its lower caloric content.