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AgeEnvironmental factors Age Importance of age in food allergies What is considered pathological in adulthood (poor function of enzymatic systems and reduced immune response) is extremely common in the neonatal period. In fact, when …
Read more.Development of Food Allergies: Role of Age and Environment
More allergenic foodsAllergizing additives More allergenic foods The FAO (Food and Agriculture Organization), in collaboration with the European Commission, has released a list of the most allergenic foods. 90% of food-based allergic reactions are …
What is a food allergy?Egg proteinAllergy to egg protein and chicken meat What is a food allergy? Allergy is a hostile reflex of the organism to one or more foreign …
GeneralityPeanutsPeanut Allergy: Causes and SymptomsImportance of peanuts in the diet Generality In the United States, peanut allergy constitutes: The most frequent food allergy The leading cause of death from food allergy ATTENTION! The …
What is soy allergy?IncidenceSymptomsProphylaxisDiagnosisDiet What is soy allergy? Soy allergy is one of the most common food allergies . This is an adverse, immune-mediated reaction that arises after the dietary intake of the …
Allergy to salicylates: introductionSymptomsFoods that contain salicylates Allergy to salicylates: introduction Allergic manifestations caused by aspirin are very frequent: often, if a subject has an allergy to aspirin and salicylates , he is also …
Allergy to milk: causesAlternatives to cow’s milkHeat treated milksPartial hydrolysis of cow’s milk proteinsMilks other than cow’s milkVegetable milksOther formulations According to FAO statistics, among the eight foods considered most allergic, the …