The liver is a very important organ in the development of our organism , that is why it is so important that we know what are the foods that damage the liver and thus be able to avoid them in our diet. This organ has as its main function the elimination of toxins from our body, that is, all those substances that do not serve us and, on the contrary, can harm us. In … [Read more...] about Foods that Damage the Liver
It is estimated that colon cancer is the third leading cause of cancer death and although there is no completely safe way to prevent this disease, there are certain foods that help reduce the risk of colon cancer, here we will tell you what they are for you to include in your diet Foods to Reduce Colon Cancer Risk Fruits and vegetables They are foods rich in water, … [Read more...] about Foods to Reduce Colon Cancer Risk
Polyphenols are a type of substances or micronutrients that act as antioxidants in the body. Antioxidants are the substances responsible for fighting the negative action of free radicals. Free radicals are molecules that are produced in our body, as a result of biological reactions that occur in cells; These reactions are necessary for cell life, however, in the long term … [Read more...] about What are polyphenols, what are they for and where are they
Carbohydrates are a very important source of energy for our body, which after passing through the digestive system, converts it into glucose. This glucose is the sugar that cells, organs and tissues need to function. Likewise, carbohydrates help the protein not be used as a source of energy and also helps metabolize fats. Carbohydrates, as carbohydrates are also known, … [Read more...] about What are carbohydrates and what are they for?
Bio-Physical Analysis - Ultraviolet The procedure and the influence of molecular activation significantly improves the antioxidant capacity and biological activity of activated antioxidants. Likewise, the activation time required to optimize the antioxidant capacity of a molecule varies between a few seconds and several hours. Depending on the structure of each … [Read more...] about Molecular Activation: Influence of Molecular Activation