Apple pie is one of the most famous and prepared desserts.The apple pie is a classic dessert, good as a dessert at the end of a meal but also for a rich and healthy breakfast.
Apple pie Ingredients:
Pasta:
- 3 cups 1/2 wheat flour
- 1 cup sugar
- 1 egg
- zest of 1 lemon
- pinch of salt
- 4 tablespoons milk
- 200g unsalted butter
- 1 teaspoon baking powder
Filling:
- 6 apples
- juice of 2 lemons
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup (tea) of flour
Preparation Of Apple Pie
- For the Pasta : In a bowl put the wheat flour, a pinch of salt, the sugar and the yeast. Add the butter, and with your fingertips mix until it forms a damp farofa. Add egg, lemon shavings and milk. Mix well until the dough is homogeneous. Form a ball, wrap in plastic wrap and refrigerate for 30 minutes.
- Afterwards, open the dough on a floured surface. Transfer to a removable bottom ( ARO 23cm ) shape greased with butter, adjust the dough to fit the size into the shape by putting more dough where you need it and cutting the excess to leave the edge retained.
- Drill the entire surface with a fork. Preheat oven to 180 ° for 15 minutes (in this step you will just pre-bake the dough).
- Meanwhile prepare the filling : Peel and cut the apples into cubes. Mix with lemon juice, cinnamon powder and sugar.
- Remove the base of the oven, in the bottom place the flour of thread and over the whole the stuffing of apple.
- Open the remaining dough, cut strips and decorate the pie. Put a little ball of dough between strips. Brush the beaten yolk across the surface of the dough and sprinkle with crystal sugar. Preheat the oven to 180 ° for 40 minutes.
Apple Peel Tea
Ingredients:
- Shells of 6 apples
- 1 cinnamon stick
- 6 cups water
- Honey or sugar to sweeten
Method of preparation:
- In a saucepan place the apple peels, cinnamon sticks and water. Turn on the fire. When starting to boil, cover the pan, turn off the heat and let it sit for 10 minutes. After just strain and serve.
